baklavan.

Brit.

/ˈbakləvə/,

/ˈbakləvɑː/,

/ˈbɑːkləvɑː/, U.S.

/ˈbɑkləˌvɑ/,

/ˌbɑkləˈvɑ/

Forms: 1600s bocklava, 1600s boclava, 1800s– baklava, 1800s– baklawa, 1800s– baklawah, 1800s– paklava, 1800s– paklavah, 1900s– baclava, 1900s– baclawa, 1900s– bakhlava, 1900s– bakhlawa, 1900s– baklavas, 1900s– bakllava, 1900s– baqlava, 1900s– baqlavah, 1900s– baqlawa, 1900s– baqlawah, 1900s– pakhlava, 1900s– pakhlavah, 1900s– paklawa.

Origin: A borrowing from Turkish. Etymon: Ottoman Turkish baqlavā.

Etymology: < Ottoman Turkish baqlaġu, bāqlaġı, baqlavā (1474; Turkish baklava, (regional) paklava), further etymology uncertain and disputed.With later uses with reference to Balkan (especially Greek) cuisine compare Modern Greek μπακλαβάς (with μπ regularly representing /b/), Albanian bakllava, Bulgarian baklava, Bosnian baklava, etc., all < Turkish. Compare also Arabic baqlāwa, Persian bāqlabā, Armenian p'axlava, Azerbaijani paxlava (all apparently < Turkish), which have also influenced the English word directly.

A dessert originating in the Middle East made from thin layers of filo pastry filled with chopped nuts and soaked in honey or syrup; (esp.) a piece of this.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun]

puff1419

curd tart1594

baklava1650

petits choux1702

chou1706

pastry1708

millefeuille1733

pithivier1834

frangipane1844

apple strudel1850

cream puff1851

ensaimada1867

profiterole1884

Napoleon cake1892

strudel1893

milk tart1896

Napoleon1896

St. Honoré1907

cream horn1908

bear claw1915

butterhorn1920

churro1929

vanilla slice1930

Danish pastry1934

gur cake1936

rugelach1941

pain au chocolat1944

religieuse1954

Pop Tart1964

Napoleon pastry1969

1650 R. Withers tr. O. Bon Descr. Grand Signor's Seraglio ix. 118 He..closeth up his stomack with a Bocklava [margin. A Tart].

1820 W. Wilkinson Acct. Principalities Wallachia & Moldavia 256 Let us leave it to their soldiers to feed upon dry biscuits, as for us we will return home and eat fine Baklava.

1967 I. Marder Paris Bit i. 20 Natasha, who had an impressive appetite, finished with a slab of baclava.

2002 Bon Appétit Sept. 38/2 This Greek cafe..serves all the standards—moussaka, taramasalata, and baklava.

This entry has been updated (OED Third Edition, September 2020; most recently modified version published online March 2022).

单词	baklava
释义	baklavan. Brit. /ˈbakləvə/, /ˈbakləvɑː/, /ˈbɑːkləvɑː/, U.S. /ˈbɑkləˌvɑ/, /ˌbɑkləˈvɑ/ Forms: 1600s bocklava, 1600s boclava, 1800s– baklava, 1800s– baklawa, 1800s– baklawah, 1800s– paklava, 1800s– paklavah, 1900s– baclava, 1900s– baclawa, 1900s– bakhlava, 1900s– bakhlawa, 1900s– baklavas, 1900s– bakllava, 1900s– baqlava, 1900s– baqlavah, 1900s– baqlawa, 1900s– baqlawah, 1900s– pakhlava, 1900s– pakhlavah, 1900s– paklawa. Origin: A borrowing from Turkish. Etymon: Ottoman Turkish baqlavā. Etymology: < Ottoman Turkish baqlaġu, bāqlaġı, baqlavā (1474; Turkish baklava, (regional) paklava), further etymology uncertain and disputed.With later uses with reference to Balkan (especially Greek) cuisine compare Modern Greek μπακλαβάς (with μπ regularly representing /b/), Albanian bakllava, Bulgarian baklava, Bosnian baklava, etc., all < Turkish. Compare also Arabic baqlāwa, Persian bāqlabā, Armenian p'axlava, Azerbaijani paxlava (all apparently < Turkish), which have also influenced the English word directly. A dessert originating in the Middle East made from thin layers of filo pastry filled with chopped nuts and soaked in honey or syrup; (esp.) a piece of this. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun] puff1419 curd tart1594 baklava1650 petits choux1702 chou1706 pastry1708 millefeuille1733 pithivier1834 frangipane1844 apple strudel1850 cream puff1851 ensaimada1867 profiterole1884 Napoleon cake1892 strudel1893 milk tart1896 Napoleon1896 St. Honoré1907 cream horn1908 bear claw1915 butterhorn1920 churro1929 vanilla slice1930 Danish pastry1934 gur cake1936 rugelach1941 pain au chocolat1944 religieuse1954 Pop Tart1964 Napoleon pastry1969 1650 R. Withers tr. O. Bon Descr. Grand Signor's Seraglio ix. 118 He..closeth up his stomack with a Bocklava [margin. A Tart]. 1820 W. Wilkinson Acct. Principalities Wallachia & Moldavia 256 Let us leave it to their soldiers to feed upon dry biscuits, as for us we will return home and eat fine Baklava. 1967 I. Marder Paris Bit i. 20 Natasha, who had an impressive appetite, finished with a slab of baclava. 2002 Bon Appétit Sept. 38/2 This Greek cafe..serves all the standards—moussaka, taramasalata, and baklava. This entry has been updated (OED Third Edition, September 2020; most recently modified version published online March 2022). < n.1650
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