bakestonen.

Brit.

/ˈbeɪkstəʊn/, U.S.

/ˈbeɪkˌstoʊn/

Forms:

α. early Middle English bacstan, Middle English bakston; English regional (chiefly northern, north midlands, and west midlands) 1500s backstoone, 1500s– backstone, 1600s 1800s backstane, 1600s 1800s backston, 1800s backstan, 1800s backstun, 1800s bak'stwun, 1800s bakstan, 1800s bakston, 1800s bakstone, 1800s bakstun, 1800s baxston, 1800s baxstone, 1800s baxtan, 1800s baxton, 1800s baxtone, 1900s– bakst'n.

β. 1600s– bakestone.

Origin: Formed within English, by compounding. Etymons: bake v., stone n.

Etymology: < bake v. + stone n.Some other West Germanic languages show an independent (and apparently later) parallel formation with the sense ʻbrickʼ (literally ʻbaked stoneʼ); compare Old Frisian bakstēn , Dutch baksteen (17th cent.), Middle Low German backstēn , German Backstein (16th cent.). With this sense compare baken tile-stone in quot. a1425 at baken adj. 2. Place names. The English word is also attested in place names from an early date; compare e.g. Bacestaingrave (field name) Tocketts, North Riding, Yorkshire (c1170; now lost), Bastandenecloch , Lancashire (13th cent. in a copy of a late 12th-cent. document; now Baxenden), Bacstanberks (field name) North Riding, Yorkshire (c1230–50; now lost). Variant forms. With the development of the first element compare the discussion at bakehouse n.

A thin flat piece of stone or slate heated and used as a cooking surface or griddle, esp. over an open fire; (later also) an iron or steel plate used for the same purpose, typically being round with a handle on one side. Cf. baking stone n. at baking n. Compounds 2.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > ovenware > baking stone or plate

bakestonea1200

baking stone1668

bannock-stone1724

baking plate1755

baking sheet1806

a1200 Glosses to Ælfric's Gram. & Gloss. (Faust. A.x) (2003) 316 Frixorium, hyrsting : iserne bacstan.

1420–1 in N. S. B. Gras Early Eng. Customs Syst. (1918) 503 (MED) Pro iim bakstonz i lasta piccis pr. xxxiii s. iiii d.

1575 in J. Raine Wills & Inventories Archdeaconry Richmond (1853) 255 i backstone, iij^d. j. yron speite..j litle broile yron.

1741 W. Ellis Mod. Husbandman May ii. 31 In Shropshire they..make thin Cakes on a Back or Bake-stone.

1818 R. Jamieson in E. Burt Lett. N. Scotl. (ed. 5) I. 246 Poured out upon the bake-stone like a pancake.

1856 Western Times (Exeter) 9 Feb. 6/2 The bake-stone is laid flat upon the clean hearth stones, and the dough..is placed upon it; and a common cast-iron three-legged Dutch pot..is placed over the dough, and the bread is said to be in the oven.

1914 Watchman (Sydney) 8 Jan. 7/3 Crumpets... Bake in hoops upon a bakestone.

2005 Gastronomica 5 69/2 This type of pastry cake could easily be cooked on a bakestone on the hearth.

This entry has been updated (OED Third Edition, September 2020; most recently modified version published online December 2021).

单词	bakestone
释义	bakestonen. Brit. /ˈbeɪkstəʊn/, U.S. /ˈbeɪkˌstoʊn/ Forms: α. early Middle English bacstan, Middle English bakston; English regional (chiefly northern, north midlands, and west midlands) 1500s backstoone, 1500s– backstone, 1600s 1800s backstane, 1600s 1800s backston, 1800s backstan, 1800s backstun, 1800s bak'stwun, 1800s bakstan, 1800s bakston, 1800s bakstone, 1800s bakstun, 1800s baxston, 1800s baxstone, 1800s baxtan, 1800s baxton, 1800s baxtone, 1900s– bakst'n. β. 1600s– bakestone. Origin: Formed within English, by compounding. Etymons: bake v., stone n. Etymology: < bake v. + stone n.Some other West Germanic languages show an independent (and apparently later) parallel formation with the sense ʻbrickʼ (literally ʻbaked stoneʼ); compare Old Frisian bakstēn , Dutch baksteen (17th cent.), Middle Low German backstēn , German Backstein (16th cent.). With this sense compare baken tile-stone in quot. a1425 at baken adj. 2. Place names. The English word is also attested in place names from an early date; compare e.g. Bacestaingrave (field name) Tocketts, North Riding, Yorkshire (c1170; now lost), Bastandenecloch , Lancashire (13th cent. in a copy of a late 12th-cent. document; now Baxenden), Bacstanberks (field name) North Riding, Yorkshire (c1230–50; now lost). Variant forms. With the development of the first element compare the discussion at bakehouse n. A thin flat piece of stone or slate heated and used as a cooking surface or griddle, esp. over an open fire; (later also) an iron or steel plate used for the same purpose, typically being round with a handle on one side. Cf. baking stone n. at baking n. Compounds 2. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > ovenware > baking stone or plate bakestonea1200 baking stone1668 bannock-stone1724 baking plate1755 baking sheet1806 a1200 Glosses to Ælfric's Gram. & Gloss. (Faust. A.x) (2003) 316 Frixorium, hyrsting : iserne bacstan. 1420–1 in N. S. B. Gras Early Eng. Customs Syst. (1918) 503 (MED) Pro iim bakstonz i lasta piccis pr. xxxiii s. iiii d. 1575 in J. Raine Wills & Inventories Archdeaconry Richmond (1853) 255 i backstone, iij^d. j. yron speite..j litle broile yron. 1741 W. Ellis Mod. Husbandman May ii. 31 In Shropshire they..make thin Cakes on a Back or Bake-stone. 1818 R. Jamieson in E. Burt Lett. N. Scotl. (ed. 5) I. 246 Poured out upon the bake-stone like a pancake. 1856 Western Times (Exeter) 9 Feb. 6/2 The bake-stone is laid flat upon the clean hearth stones, and the dough..is placed upon it; and a common cast-iron three-legged Dutch pot..is placed over the dough, and the bread is said to be in the oven. 1914 Watchman (Sydney) 8 Jan. 7/3 Crumpets... Bake in hoops upon a bakestone. 2005 Gastronomica 5 69/2 This type of pastry cake could easily be cooked on a bakestone on the hearth. This entry has been updated (OED Third Edition, September 2020; most recently modified version published online December 2021). < n.a1200
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