meladan.

Brit.

/mᵻˈlɑːdə/, U.S.

/məˈlɑdə/

Forms: 1800s malada, 1800s– melada, 1900s– melado.

Origin: A borrowing from Spanish. Etymon: Spanish melada.

Etymology: < Spanish melada (a1734) < melar to boil sugar a second time (a1734; < miel honey (1220–50) < classical Latin mel mell n.²) + -ada -ade suffix. Compare Spanish melaza (see molasses n.). N.E.D. (1906) gives the pronunciation as (melēⁱ·dă) /mɛˈleɪdə/.

U.S. Now rare.

In sugar-making: the juice of the sugar cane after it has been concentrated by boiling; = massecuite n.

ΘΚΠ

the world > food and drink > food > additive > sweetener > syrup > [noun] > in sugar manufacture > juice of sugar cane > at specific stage of manufacture

juice1697

sling1826

melada1865

massecuite1882

1865 Trans. Illinois State Agric. Soc. 1861–4 5 166 We found it to be quite a thick crude sugar or malada.

1875 U.S. Statutes at Large XVIII. iii. 340 Melada shall be..defined as an article made in the process of sugar-making, being the cane-juice boiled down to the sugar point and containing all the sugar and molasses resulting from the boiling process and without any process of purging or clarification.

1892 Mod. Lang. Notes Nov. 393 Masse cuite, or sometimes cuite only—a synonym of melada..as much more frequently used in this country.

1914 Jrnl. Polit. Econ. 22 8 Sirups of cane juice, melada, concentrated melada,..1.90 cents per pound.

1957 R. W. Beachey Brit. W. Indies Sugar Industry ii. 45 Open steam pan yellow crystals, and various forms of sugar as ‘melado’, and ‘concrete’, were now being made.

This entry has been updated (OED Third Edition, June 2001; most recently modified version published online March 2022).

单词	melada
释义	meladan. Brit. /mᵻˈlɑːdə/, U.S. /məˈlɑdə/ Forms: 1800s malada, 1800s– melada, 1900s– melado. Origin: A borrowing from Spanish. Etymon: Spanish melada. Etymology: < Spanish melada (a1734) < melar to boil sugar a second time (a1734; < miel honey (1220–50) < classical Latin mel mell n.²) + -ada -ade suffix. Compare Spanish melaza (see molasses n.). N.E.D. (1906) gives the pronunciation as (melēⁱ·dă) /mɛˈleɪdə/. U.S. Now rare. In sugar-making: the juice of the sugar cane after it has been concentrated by boiling; = massecuite n. ΘΚΠ the world > food and drink > food > additive > sweetener > syrup > [noun] > in sugar manufacture > juice of sugar cane > at specific stage of manufacture juice1697 sling1826 melada1865 massecuite1882 1865 Trans. Illinois State Agric. Soc. 1861–4 5 166 We found it to be quite a thick crude sugar or malada. 1875 U.S. Statutes at Large XVIII. iii. 340 Melada shall be..defined as an article made in the process of sugar-making, being the cane-juice boiled down to the sugar point and containing all the sugar and molasses resulting from the boiling process and without any process of purging or clarification. 1892 Mod. Lang. Notes Nov. 393 Masse cuite, or sometimes cuite only—a synonym of melada..as much more frequently used in this country. 1914 Jrnl. Polit. Econ. 22 8 Sirups of cane juice, melada, concentrated melada,..1.90 cents per pound. 1957 R. W. Beachey Brit. W. Indies Sugar Industry ii. 45 Open steam pan yellow crystals, and various forms of sugar as ‘melado’, and ‘concrete’, were now being made. This entry has been updated (OED Third Edition, June 2001; most recently modified version published online March 2022). < n.1865
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