marorn.

Brit.

/maˈrɔː/, U.S.

/mɑˈrɔr/

Forms: 1800s– moroire, 1900s– maror, 1900s– moror.

Origin: A borrowing from Hebrew. Etymon: Hebrew mārōr.

Etymology: < Hebrew mārōr bitter herb < mar bitter. Compare marah n. and Arabic marra be bitter, murr myrrh n.¹

Judaism.

Bitter herbs eaten at the Passover Seder service as a reminder of the Israelites' captivity in Egypt.

ΘΚΠ

society > faith > artefacts > consumables > herbs > [noun]

maror1893

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > other vegetable dishes

moose1568

bubble and squeak1762

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stelk1843

macédoine1846

peyote1849

chiffonade1877

mirepoix1877

munyeroo1878

tzimmes1892

maror1893

red flannel hash1902

subgum1902

Roquefort salad1907

caponata1931

pakora1932

Imam Bayildi1935

ratatouille niçoise1938

cauliflower cheese1940

vegeburger1945

saag aloo1967

githeri1973

aloo gobi1974

1893 I. Zangwill Children of Ghetto (ed. 3) i. xxii. 205 Charoises! (a sweet mixture), Charoises! Moroire! (bitter herb).

1903 W. Rosenau Jewish Ceremonial Inst. viii. 122 A dish is placed, on which are put three unleavened cakes... On the top of them are put..the ‘Charoseth’ (a mixture of scraped apples and almonds), ‘Moror’ (bitter herbs), parsley and salt water... The bitter herbs, usually consisting of horseradish, stand, on account of their pungent taste, for the hard work of the Israelites in Egypt.

1905 Jewish Encycl. XI. 146/1 None has done his duty on that night [sc. Passover] until he has given voice to the three words ‘pesah’ (pascal lamb), ‘mazzah’ (unleavened bread), and ‘maror’ (bitter herb).

1968 A. Matts tr. A. I. Sperling Reasons for Jewish Customs 188 The best choice for maror is a piece of horseradish, because horseradish has a particularly sharp and bitter taste.

1972 C. Raphael Feast of Hist. ii. 37 Passover..was instituted with three binding ceremonies: (1) Pesach—a special sacrifice at the Temple... (2) Matzah (unleavened bread)... (3) Maror (bitter herbs)—eaten at the Seder to remind us of the bitterness of the Egyptian slavery.

1985 A la Carte (Markham, Ont.) Apr. 20/3 Maror is a bitter herb, usually horseradish, and tells of the Israelites' harsh endurances.

This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022).

单词	maror
释义	marorn. Brit. /maˈrɔː/, U.S. /mɑˈrɔr/ Forms: 1800s– moroire, 1900s– maror, 1900s– moror. Origin: A borrowing from Hebrew. Etymon: Hebrew mārōr. Etymology: < Hebrew mārōr bitter herb < mar bitter. Compare marah n. and Arabic marra be bitter, murr myrrh n.¹ Judaism. Bitter herbs eaten at the Passover Seder service as a reminder of the Israelites' captivity in Egypt. ΘΚΠ society > faith > artefacts > consumables > herbs > [noun] maror1893 the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > other vegetable dishes moose1568 bubble and squeak1762 poipoi1769 smash1785 poi1798 chartreuse1806 mescal1831 bhaji1832 luau1843 stelk1843 macédoine1846 peyote1849 chiffonade1877 mirepoix1877 munyeroo1878 tzimmes1892 maror1893 red flannel hash1902 subgum1902 Roquefort salad1907 caponata1931 pakora1932 Imam Bayildi1935 ratatouille niçoise1938 cauliflower cheese1940 vegeburger1945 saag aloo1967 githeri1973 aloo gobi1974 1893 I. Zangwill Children of Ghetto (ed. 3) i. xxii. 205 Charoises! (a sweet mixture), Charoises! Moroire! (bitter herb). 1903 W. Rosenau Jewish Ceremonial Inst. viii. 122 A dish is placed, on which are put three unleavened cakes... On the top of them are put..the ‘Charoseth’ (a mixture of scraped apples and almonds), ‘Moror’ (bitter herbs), parsley and salt water... The bitter herbs, usually consisting of horseradish, stand, on account of their pungent taste, for the hard work of the Israelites in Egypt. 1905 Jewish Encycl. XI. 146/1 None has done his duty on that night [sc. Passover] until he has given voice to the three words ‘pesah’ (pascal lamb), ‘mazzah’ (unleavened bread), and ‘maror’ (bitter herb). 1968 A. Matts tr. A. I. Sperling Reasons for Jewish Customs 188 The best choice for maror is a piece of horseradish, because horseradish has a particularly sharp and bitter taste. 1972 C. Raphael Feast of Hist. ii. 37 Passover..was instituted with three binding ceremonies: (1) Pesach—a special sacrifice at the Temple... (2) Matzah (unleavened bread)... (3) Maror (bitter herbs)—eaten at the Seder to remind us of the bitterness of the Egyptian slavery. 1985 A la Carte (Markham, Ont.) Apr. 20/3 Maror is a bitter herb, usually horseradish, and tells of the Israelites' harsh endurances. This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022). < n.1893
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