单词 | mee |
释义 | meen. Chinese-style noodles. Also in compounds with a word denoting the other ingredients or method of cooking: a Chinese dish popular esp. in Malaysia and Singapore, consisting of noodles with various other ingredients. Cf. mien n.2, chow mein n. ΘΚΠ the world > food and drink > food > dishes and prepared food > noodle > [noun] > noodle dishes kreplach1892 chow mein1903 pancit1912 bihon1915 mee1935 japchae1955 yakisoba1957 char kway teow1973 1935 A. Dixon Singapore Patrol xiii. 107 We were confronted by a large dish piled with a startling mixture of spaghetti, bamboo shoots, sliced prawns, and tiny cubes of pork... Its name..was mee. Mee is a favourite dish of the Chinese, and is on sale at all hours of the day and night. 1955 P. Anderson Snake Wine ii. vi. 163 A Chinese cook tosses a handful of bean-sprouts, a bundle of pale yellow mee. 1963 J. Kirkup Tropic Temper viii. 82 I had some nice fried mee at a Chinese stall. 1992 Financial Sunday Express (New Delhi) 13 Sept. 13/3 From Malaysia you could go heavy on the noodles with Spiced Mee Hon. This entry has been updated (OED Third Edition, June 2001; most recently modified version published online March 2022). < n.1935 |
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