mashgiachn.

Brit.

/maʃˈɡɪəx/, U.S.

/mɑʃˈɡiɑx/,

/mɑʃˈɡiəx/

Inflections: Plural mashgichim Brit.

/maʃɡiːˈxiːm/, U.S.

/ˌmɑʃɡiˈxim/, mashgihim, (irregular) mashgiachim.

Forms: 1900s– mashgiach, 1900s– mashgiah.

Origin: A borrowing from Hebrew. Etymon: Hebrew mašgīaḥ.

Etymology: < Hebrew mašgīaḥ (plural mašgīḥīm) supervisor, use as noun of participle of hišgīaḥ to look at. Compare Yiddish mazhgiekh (plural mazhgikhim).

Judaism.

A person authorized to inspect or supervise premises where food is kept or prepared, in order to ensure compliance with Jewish dietary laws. Cf. Kashrut n.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > food taster or tester > [noun] > inspector of food

food inspector1873

mashgiach1901

shomer1909

1901 Hebrew Standard 22 Feb. 1/5 The Rabbi is therefore called upon to make a practical use of his profession and ability... He thenceforth becomes a Mashgiach, or a very distorted form of the Rabbi of tradition.

1914 Amer. Jewish Year Bk. 271 Bet Din takes no responsibility for the kashrut at public dinners, unless supervised by a duly authorized mashgiah.

1962 Standard Jewish Encycl. 1278/2 Mashgiaḥ,..overseer appointed to supervise the observance of kashrut laws in the preparation of food.

1967 Boston Sunday Herald 26 Mar. vi. 5/4 On request, both the 23,000-ton Olympia and the 26,300-ton Queen Anna Maria offer kosher cuisine from special kitchens supervised by a ‘mashgiach’.

1973 Jewish Chron. 7 Dec. 21/1 The glatt kosher butchers and caterers..do not make use of..mashgichim, rabbis who are kashrut supervisors.

1994 Atlanta Jrnl. & Constit. 26 Mar. e6/2 Although there's always plenty of work for a mashgiach, or kosher inspector, the time around Passover is particularly busy.

This entry has been updated (OED Third Edition, December 2000; most recently modified version published online June 2022).

单词	mashgiach
释义	mashgiachn. Brit. /maʃˈɡɪəx/, U.S. /mɑʃˈɡiɑx/, /mɑʃˈɡiəx/ Inflections: Plural mashgichim Brit. /maʃɡiːˈxiːm/, U.S. /ˌmɑʃɡiˈxim/, mashgihim, (irregular) mashgiachim. Forms: 1900s– mashgiach, 1900s– mashgiah. Origin: A borrowing from Hebrew. Etymon: Hebrew mašgīaḥ. Etymology: < Hebrew mašgīaḥ (plural mašgīḥīm) supervisor, use as noun of participle of hišgīaḥ to look at. Compare Yiddish mazhgiekh (plural mazhgikhim). Judaism. A person authorized to inspect or supervise premises where food is kept or prepared, in order to ensure compliance with Jewish dietary laws. Cf. Kashrut n. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > food taster or tester > [noun] > inspector of food food inspector1873 mashgiach1901 shomer1909 1901 Hebrew Standard 22 Feb. 1/5 The Rabbi is therefore called upon to make a practical use of his profession and ability... He thenceforth becomes a Mashgiach, or a very distorted form of the Rabbi of tradition. 1914 Amer. Jewish Year Bk. 271 Bet Din takes no responsibility for the kashrut at public dinners, unless supervised by a duly authorized mashgiah. 1962 Standard Jewish Encycl. 1278/2 Mashgiaḥ,..overseer appointed to supervise the observance of kashrut laws in the preparation of food. 1967 Boston Sunday Herald 26 Mar. vi. 5/4 On request, both the 23,000-ton Olympia and the 26,300-ton Queen Anna Maria offer kosher cuisine from special kitchens supervised by a ‘mashgiach’. 1973 Jewish Chron. 7 Dec. 21/1 The glatt kosher butchers and caterers..do not make use of..mashgichim, rabbis who are kashrut supervisors. 1994 Atlanta Jrnl. & Constit. 26 Mar. e6/2 Although there's always plenty of work for a mashgiach, or kosher inspector, the time around Passover is particularly busy. This entry has been updated (OED Third Edition, December 2000; most recently modified version published online June 2022). < n.1901
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