marinaden.

Brit.

/ˌmarᵻˈneɪd/,

/ˈmarᵻneɪd/, U.S.

/ˌmɛrəˈneɪd/,

/ˈmɛrəˌneɪd/

Origin: A borrowing from French. Etymon: French marinade.

Etymology: < French marinade (1651) < mariner to marinate (see marinate v.) + -ade -ade suffix. Compare Italian marinata (1540), Occitan marinada, amarinada. N.E.D. (1905) gives the French word as from Spanish marinada , although this word appears not to be attested before the late 20th cent. (for the corresponding verb marinar see marinate v.). The reason for the spec. application in sense 2 is unclear.

Cookery.

1. A mixture of vinegar, oil, herbs, or similar ingredients in which meat, fish, etc., may be steeped before cooking or eating, in order to tenderize it or to add flavour. Formerly also: meat, fish, etc., treated in this manner (now rare; perhaps obsolete).

ΘΚΠ

the world > food and drink > food > substances for food preparation > [noun] > pickling or preserving agent

meresauce?c1425

sousec1503

escabeche1699

marinade1725

laspick1761

glacialine1876

sanitizer1950

1725 R. Bradley Chomel's Dictionaire Œconomique (at cited word) A Marinade of Veal serves to garnish farced Breasts of Veal.

1725 R. Bradley Chomel's Dictionaire Œconomique (at cited word) To the End that the Marinade may penetrate into the Flesh.

1726 Dict. Rusticum (ed. 3) Marinade, a pickled Meat either of Flesh or Fish.

1812 Dramat. Censor for 1811 299 Stuffed and loaded with vile ragouts, macaroni, marinades, garlic-crammed chickens.

1859 F. E. Paget Curate of Cumberworth 243 In making the marinade in which it is to be stewed, she had fallen into the heresy of using red wine only.

1863 ‘Ouida’ Held in Bondage II. ii. 40 ‘Of course they will,’ said De Vigne, eating his marinade leisurely.

1877 Cassell's Dict. Cookery 408 Prepare a marinade [for fish] by boiling together..vinegar..an onion in rings, and some cayenne and salt.

1961 Harper's Bazaar June 84/2 Diced cubes [of avocado] which have been ‘tenderized’ and flavoured by the marinade.

1977 C. Conran M. Guérard's Cuisine Minceur (1981) 89 The cooked marinade speeds up the process of tenderizing the meat.

1989 Homes & Gardens 136/1 The marinating may also draw many of the juices from the meat, so use the marinade to baste the meat while it is cooking.

†2. In the West Indies: a cake made of the edible core of the cabbage palm. Obsolete.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > other cakes

honey appleeOE

barley-cake1393

seed cakea1400

cake?a1425

pudding-cake?1553

manchet1562

biscuit cake1593

placent1598

poplin1600

jumbal1615

bread pudding1623

semel1643

wine-cakea1661

Shrewsbury cake1670

curd cake1675

fruitcake1687

clap-bread1691

simnel cake1699

orange-flower cake1718

banana cake1726

sweet-cake1726

torte1748

Naples cake1766

Bath cake1769

gofer1769

yeast-cake1795

nutcake1801

tipsy-cake1806

cruller1808

baba1813

lady's finger1818

coconut cake1824

mint cake1825

sices1825

cup-cake1828

batter-cake1830

buckwheat1830

Dundee seed cake1833

fat-cake1839

babka1846

wonder1848

popover1850

cream-cake1855

sly-cake1855

dripping-cake1857

lard-cake1858

puffet1860

quick cake1865

barnbrack1867

matrimony cake1871

brioche1873

Nelson cake1877

cocoa cake1883

sesame cake1883

marinade1888

mystery1889

oblietjie1890

stuffed monkey1892

Greek bread1893

Battenberg1903

Oswego cake1907

nusstorte1911

dump cake1912

Dobos Torte1915

lekach1918

buckle1935

Florentine1936

hash cake1967

space cake1984

1888 Harper's Mag. Aug. 327/2 Those delicious little cakes called marinades, which you hear the colored peddlers calling out for sale.

This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022).

marinadev.

Brit.

/ˌmarᵻˈneɪd/,

/ˈmarᵻneɪd/, U.S.

/ˌmɛrəˈneɪd/,

/ˈmɛrəˌneɪd/

Origin: A variant or alteration of another lexical item. Etymon: marinate v.

Etymology: Either a variant of marinate v. after marinade n., or directly < marinade n. Compare earlier marinading n., and marinado v.

Cookery.

1. transitive. = marinate v. 1a.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > preserve in marinade

marine1566

marinate1645

marill1653

murine1656

marinado1682

marinade1727

jerk1903

1727 R. Bradley Chomel's Dictionaire Oeconomique (Dublin ed.) at Breast To Marinade a Breast of Veal; cut it into great Slices, marinade them in Vinegar [etc.].

1793 F. Pilon Barataria (new ed.) ii. 33 This veal must not stay a moment longer on the table—Indeed had it been neither stew'd, roasted, boil'd, minc'd, fricaseed or marinaded something perhaps might be said for it.

1901 Daily News 15 June 6/2 Should a close, stifling day arrive,..any meat that cannot at once be cooked should be marinaded.

1907 G. A. Escoffier Guide Mod. Cookery ii. xv. 379 Lard the piece of beef, and marinade it for three hours in brandy and red wine.

1990 Successful Slimming Dec.–Jan. 30/1 Cut the liver into thin strips and marinade it in a mixture of milk, tomato purée and Tabasco pepper sauce.

2. intransitive. = marinate v. 1c. Also figurative.

ΚΠ

1846 A. Soyer Gastron. Regenerator 453 Let them marinade six hours.

1978 D. Smith Cookery Course I. 188 Cover the dish with a cloth and leave it all to marinade overnight..stirring now and then.

1999 Guardian 27 May i. 1/3 Tens of thousands of English fans had descended on the place, many without tickets, just wanting to be there, to marinade in the sun and beer.

This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022).

单词	marinade
释义	marinaden. Brit. /ˌmarᵻˈneɪd/, /ˈmarᵻneɪd/, U.S. /ˌmɛrəˈneɪd/, /ˈmɛrəˌneɪd/ Origin: A borrowing from French. Etymon: French marinade. Etymology: < French marinade (1651) < mariner to marinate (see marinate v.) + -ade -ade suffix. Compare Italian marinata (1540), Occitan marinada, amarinada. N.E.D. (1905) gives the French word as from Spanish marinada , although this word appears not to be attested before the late 20th cent. (for the corresponding verb marinar see marinate v.). The reason for the spec. application in sense 2 is unclear. Cookery. 1. A mixture of vinegar, oil, herbs, or similar ingredients in which meat, fish, etc., may be steeped before cooking or eating, in order to tenderize it or to add flavour. Formerly also: meat, fish, etc., treated in this manner (now rare; perhaps obsolete). ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > pickling or preserving agent meresauce?c1425 sousec1503 escabeche1699 marinade1725 laspick1761 glacialine1876 sanitizer1950 1725 R. Bradley Chomel's Dictionaire Œconomique (at cited word) A Marinade of Veal serves to garnish farced Breasts of Veal. 1725 R. Bradley Chomel's Dictionaire Œconomique (at cited word) To the End that the Marinade may penetrate into the Flesh. 1726 Dict. Rusticum (ed. 3) Marinade, a pickled Meat either of Flesh or Fish. 1812 Dramat. Censor for 1811 299 Stuffed and loaded with vile ragouts, macaroni, marinades, garlic-crammed chickens. 1859 F. E. Paget Curate of Cumberworth 243 In making the marinade in which it is to be stewed, she had fallen into the heresy of using red wine only. 1863 ‘Ouida’ Held in Bondage II. ii. 40 ‘Of course they will,’ said De Vigne, eating his marinade leisurely. 1877 Cassell's Dict. Cookery 408 Prepare a marinade [for fish] by boiling together..vinegar..an onion in rings, and some cayenne and salt. 1961 Harper's Bazaar June 84/2 Diced cubes [of avocado] which have been ‘tenderized’ and flavoured by the marinade. 1977 C. Conran M. Guérard's Cuisine Minceur (1981) 89 The cooked marinade speeds up the process of tenderizing the meat. 1989 Homes & Gardens 136/1 The marinating may also draw many of the juices from the meat, so use the marinade to baste the meat while it is cooking. †2. In the West Indies: a cake made of the edible core of the cabbage palm. Obsolete. ΘΚΠ the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > other cakes honey appleeOE barley-cake1393 seed cakea1400 cake?a1425 pudding-cake?1553 manchet1562 biscuit cake1593 placent1598 poplin1600 jumbal1615 bread pudding1623 semel1643 wine-cakea1661 Shrewsbury cake1670 curd cake1675 fruitcake1687 clap-bread1691 simnel cake1699 orange-flower cake1718 banana cake1726 sweet-cake1726 torte1748 Naples cake1766 Bath cake1769 gofer1769 yeast-cake1795 nutcake1801 tipsy-cake1806 cruller1808 baba1813 lady's finger1818 coconut cake1824 mint cake1825 sices1825 cup-cake1828 batter-cake1830 buckwheat1830 Dundee seed cake1833 fat-cake1839 babka1846 wonder1848 popover1850 cream-cake1855 sly-cake1855 dripping-cake1857 lard-cake1858 puffet1860 quick cake1865 barnbrack1867 matrimony cake1871 brioche1873 Nelson cake1877 cocoa cake1883 sesame cake1883 marinade1888 mystery1889 oblietjie1890 stuffed monkey1892 Greek bread1893 Battenberg1903 Oswego cake1907 nusstorte1911 dump cake1912 Dobos Torte1915 lekach1918 buckle1935 Florentine1936 hash cake1967 space cake1984 1888 Harper's Mag. Aug. 327/2 Those delicious little cakes called marinades, which you hear the colored peddlers calling out for sale. This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022). marinadev. Brit. /ˌmarᵻˈneɪd/, /ˈmarᵻneɪd/, U.S. /ˌmɛrəˈneɪd/, /ˈmɛrəˌneɪd/ Origin: A variant or alteration of another lexical item. Etymon: marinate v. Etymology: Either a variant of marinate v. after marinade n., or directly < marinade n. Compare earlier marinading n., and marinado v. Cookery. 1. transitive. = marinate v. 1a. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > preserve in marinade marine1566 marinate1645 marill1653 murine1656 marinado1682 marinade1727 jerk1903 1727 R. Bradley Chomel's Dictionaire Oeconomique (Dublin ed.) at Breast To Marinade a Breast of Veal; cut it into great Slices, marinade them in Vinegar [etc.]. 1793 F. Pilon Barataria (new ed.) ii. 33 This veal must not stay a moment longer on the table—Indeed had it been neither stew'd, roasted, boil'd, minc'd, fricaseed or marinaded something perhaps might be said for it. 1901 Daily News 15 June 6/2 Should a close, stifling day arrive,..any meat that cannot at once be cooked should be marinaded. 1907 G. A. Escoffier Guide Mod. Cookery ii. xv. 379 Lard the piece of beef, and marinade it for three hours in brandy and red wine. 1990 Successful Slimming Dec.–Jan. 30/1 Cut the liver into thin strips and marinade it in a mixture of milk, tomato purée and Tabasco pepper sauce. 2. intransitive. = marinate v. 1c. Also figurative. ΚΠ 1846 A. Soyer Gastron. Regenerator 453 Let them marinade six hours. 1978 D. Smith Cookery Course I. 188 Cover the dish with a cloth and leave it all to marinade overnight..stirring now and then. 1999 Guardian 27 May i. 1/3 Tens of thousands of English fans had descended on the place, many without tickets, just wanting to be there, to marinade in the sun and beer. This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022). < n.1725v.1727
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