| 单词 | awendaw cornbread |
| 释义 | > as lemmasAwendaw cornbread Also with lower-case initial. In the cuisine of the south-eastern United States, especially South Carolina: a type of soft, moist cornbread that may be served with a spoon. Frequently more fully Awendaw bread, Awendaw cornbread. Cf. spoon bread n. at spoon n. Compounds 5. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > maize bread pone1634 Indian bread1654 maize bread1663 kankie1735 hoecake1745 corn-bread1775 pone breadc1785 crackling-bread1834 Awendaw1847 piki1859 1847 S. Rutledge Carolina Housewife 20 Owendaw Corn Bread. 1971 Los Angeles Times 10 June 9/4 Awendaw bread. A bread from the Carolinas. 2005 D. L. Fowler New Southern Baking ii. 65 Lowcountry food historian and champion John Martin Taylor calls Awendaw the Lowcountry version of spoonbread. < as lemmas |
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