Awendawn.

Brit.

/ˈəʊᵻndɔː/,

/əˈwɛndə/, U.S.

/ˈoʊənˌdɔ/,

/ˈoʊənˌdɑ/,

/əˈwɛndə/

Forms: 1800s– Owendaw, 1800s–1900s Owenda, 1900s– Awenda, 1900s– Awendaw.

Origin: From a proper name. Etymon: proper name Awendaw.

Etymology: < Awendaw, †Owendaw, the name of a town in South Carolina.The place name is attested from at least the beginning of the 19th cent.

Also with lower-case initial. In the cuisine of the south-eastern United States, especially South Carolina: a type of soft, moist cornbread that may be served with a spoon. Frequently more fully Awendaw bread, Awendaw cornbread. Cf. spoon bread n. at spoon n. Compounds 5.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > [noun] > maize bread

pone1634

Indian bread1654

maize bread1663

kankie1735

hoecake1745

corn-bread1775

pone breadc1785

crackling-bread1834

Awendaw1847

piki1859

1847 S. Rutledge Carolina Housewife 20 Owendaw Corn Bread.

1971 Los Angeles Times 10 June 9/4 Awendaw bread. A bread from the Carolinas.

2005 D. L. Fowler New Southern Baking ii. 65 Lowcountry food historian and champion John Martin Taylor calls Awendaw the Lowcountry version of spoonbread.

This entry has been updated (OED Third Edition, December 2019; most recently modified version published online December 2021).

单词	awendaw
释义	Awendawn. Brit. /ˈəʊᵻndɔː/, /əˈwɛndə/, U.S. /ˈoʊənˌdɔ/, /ˈoʊənˌdɑ/, /əˈwɛndə/ Forms: 1800s– Owendaw, 1800s–1900s Owenda, 1900s– Awenda, 1900s– Awendaw. Origin: From a proper name. Etymon: proper name Awendaw. Etymology: < Awendaw, †Owendaw, the name of a town in South Carolina.The place name is attested from at least the beginning of the 19th cent. Also with lower-case initial. In the cuisine of the south-eastern United States, especially South Carolina: a type of soft, moist cornbread that may be served with a spoon. Frequently more fully Awendaw bread, Awendaw cornbread. Cf. spoon bread n. at spoon n. Compounds 5. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > maize bread pone1634 Indian bread1654 maize bread1663 kankie1735 hoecake1745 corn-bread1775 pone breadc1785 crackling-bread1834 Awendaw1847 piki1859 1847 S. Rutledge Carolina Housewife 20 Owendaw Corn Bread. 1971 Los Angeles Times 10 June 9/4 Awendaw bread. A bread from the Carolinas. 2005 D. L. Fowler New Southern Baking ii. 65 Lowcountry food historian and champion John Martin Taylor calls Awendaw the Lowcountry version of spoonbread. This entry has been updated (OED Third Edition, December 2019; most recently modified version published online December 2021). < n.1847
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