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单词 mattie herring
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mattie herring
A young herring in which the roe or milt is not fully developed, esp. one which has been salted or pickled at this stage. Also more generally: any salted or pickled (filleted) herring. Also more fully mattie herring.In quot. 1721 at α. used allusively as a mock form of address to the Netherlands.
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the world > food and drink > food > animals for food > seafood > [noun] > fish > herring
herringa700
white herring1469
meat herring1668
mattie1721
trash1749
Glasgow magistrate1833
crown fulls1854
full1854
fat herring1863
matjes herring1939
the world > animals > fish > class Osteichthyes or Teleostomi > subclass Actinopterygii > order Clupeiformes > [noun] > family Clupeidae and herrings > member of > in good condition
mattie1721
fat herring1863
α.
1721 A. Ramsay Poems (1953) I. 162 Dare she [sc. Scotland] nane of her Herrings sel or prive, Afore she say, Dear Matkie [sc. Holland] wi' ye'r leave?
1750 Scots Mag. Aug. 396 The matkiss herring, which is of the smallest kind.
1773 Caledonian Mercury 7 Aug. in Sc. National Dict. (at cited word) A few Ankers of Matkie cured Picked Herrings, of the very best quality.
β. 1790 T. Coxe Notes on Dutch & Prussian Fisheries in J. P. Boyd Papers T. Jefferson (1974) XIX. 180 Full hering from Holland..Matjes do.1864 J. M. Mitchell Herring 114 The full herrings (herrings full of milt and roe) [are] separated from matjes (herrings with the milt and roe of a small size).1898 Shetland News 27 Aug. 4/6 Excluding the Lewis and Barra matje fishings.c1938 Fortnum & Masons Price List 27/2 Herrings, Matje..per tin 1/6.1952 Scots Mag. Sept. 462 The early season's large Matja herring, lightly salted.1958 W. Bickel tr. R. Hering Dict. Classical & Mod. Cookery 198 Small herrings..are called streamlings, young female herrings Matjes.1997 C. Roden Bk. Jewish Food 61/1 When you buy salt herring, find out from the shopkeeper how much soaking it needs. Matjes need only 1 hour.γ. 1858 P. L. Simmonds Dict. Trade Products 243/2 Maties.1863 Rep. Royal Comm. Operation Acts Trawling for Herring Scotl. 26 in Parl. Papers (C. 3106) XVIII. 139 The herring is found under four different conditions: 1st, Fry or Sill; 2d, Maties or Fat Herring; 3d, Full Herring; 4th, Shotten or Spent Herring.1864 Macmillan's Mag. Aug. 344 In the next [sc. the second] stage of the herring, it is called a matie.1866 J. G. Nall Great Yarmouth & Lowestoft 280 The fry pass imperceptibly into Maties, in length from six inches to thirteen... Internally, a matie is characterised by two peculiarities—the quantity of fat.., and the small size of the roe.1883 Great Internat. Fisheries Exhib. Catal. 69 1 Barrel Mattie Herrings.1894 R. Leighton Wreck Golden Fleece 38 Not many maties among 'em, eh?—Maties? No. I aren't seen a dacent-sized herrin come aboard yet.1911 R. J. Duthie Art Fishcuring 18 The mattie brand is put upon barrels of small-sized herrings that are ineligible for any of the other brands. They must, however, be at least 9 in. long.1989 R. A. Watt Gloss. Sc. Dial. Fish & Trade Names 4 Mattie, maiden herring.δ. 1962 in Sc. National Dict. (1965) VI. 218/3 Madgies are sometimes distinguished from matties by being selected from larger herring, more lightly cured and exported for immediate consumption.1979 J. J. Graham Shetland Dict. 52/1 Matchie, immature female herring.
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