manna croupn.

Brit.

/ˈmanəˌkruːp/, U.S.

/ˈmænəˈˌkrup/

Forms: 1800s– manna croup, 1800s– manna kroup.

Origin: A borrowing from Russian. Etymon: Russian mannaja krupa.

Etymology: < Russian mannaja krupa semolina (lit. ‘manna groats’) < Old Russian mana food, manna + krup″ fine meal (cognate with reof adj.); similar forms exist in most Slavonic languages as well as non-Slavonic languages spoken in Eastern Europe, e.g. Lithuanian manų kruopos , Estonian mannatangud (tangud groats). Compare German Mannagrütze < Manna manna n.¹ + Grütze grit n.²

Now historical.

†1. Coarser grains left behind after the separation of finer flour from meal, used for making puddings, soups, etc. Cf. semolina n. Obsolete.

ΘΚΠ

the world > food and drink > food > meal > [noun] > other meals

rye mealc1300

amydonc1440

summer meal?a1513

linseed-meal1599

nocake1634

pinole1648

farinha1726

acorn meal1730

salep1736

corn-meal1782

manna croup1843

mealie-meal1846

rokeag1848

plantain meal1871

boermeal1873

crème de riz1896

unga1896

1843 J. Pereira Treat. Food & Diet 307 Semolina, Soujee, and Mannacroup are granular preparations of wheat, deprived of bran... They possess all the nutritive qualities of wheat, and are very agreeable, light, nutritive articles of food, well fitted for invalids and children.

1861 I. M. Beeton Bk. Househ. Managem. xxvii. 655 Manna Kroup Pudding,..manna kroup,..bitter almonds,..milk, sugar.., 3 eggs.

1861 I. M. Beeton Bk. Househ. Managem. xxvii. 655 Manna kroup, Semora, or Semolina, are three names given to a flour made from ground wheat and rice. The preparation is white when it is made only of these materials.

1864 Chambers's Encycl. VI. 307/2 Manna Croup, or Manna Groats, a kind of semolina, prepared in Russia, usually from the hard wheats of Odessa and Taganrog.

2. A meal product made from the husked seeds of manna-grass (floating sweetgrass), Glyceria fluitans.

ΘΚΠ

the world > food and drink > food > corn, cereals, or grain > [noun] > prepared grains

polentaOE

groats?a1100

tisanea1425

oat groatsa1475

grist?1567

polent1577

French barley1596

pearl barley1639

shelled corn1676

pot barley1761

burghul1764

semolina1784

yokeag1824

burgoo1825

Scotch barley1825

pearl sago1828

semoletta1844

semola1853

manna croup1864

manna groats1864

corn chip1868

rolled oats1870

flake-manna1886

flake-tapioca1886

grape-nuts1898

kibble1902

stamped mealies1911

stamp1923

bulgur1934

freekeh1940

stamp mealies1952

1864 Chambers's Encycl. VI. 307/2 Manna Croup, or Manna Groats, a kind of semolina... Another kind is made by husking the small grain of the aquatic grass, Glyceria fluitans.

1889 G. S. Boulger Uses of Plants i. i. 34 Manna Croup is the ‘groats’, or decorticated and partly crushed grains, of Glyceria fluitans, R.Br., a common grass, imported in small quantities from Russia, especially Poland.

1974 F. N. Howes Dict. Useful & Everyday Plants 157 Manna croup, preparation once made in parts of Eur. from the seeds of floating sweet grass or manna grass, Glyceria fluitans, and used as food.

This entry has been updated (OED Third Edition, September 2000; most recently modified version published online March 2022).

单词	manna croup
释义	manna croupn. Brit. /ˈmanəˌkruːp/, U.S. /ˈmænəˈˌkrup/ Forms: 1800s– manna croup, 1800s– manna kroup. Origin: A borrowing from Russian. Etymon: Russian mannaja krupa. Etymology: < Russian mannaja krupa semolina (lit. ‘manna groats’) < Old Russian mana food, manna + krup″ fine meal (cognate with reof adj.); similar forms exist in most Slavonic languages as well as non-Slavonic languages spoken in Eastern Europe, e.g. Lithuanian manų kruopos , Estonian mannatangud (tangud groats). Compare German Mannagrütze < Manna manna n.¹ + Grütze grit n.² Now historical. †1. Coarser grains left behind after the separation of finer flour from meal, used for making puddings, soups, etc. Cf. semolina n. Obsolete. ΘΚΠ the world > food and drink > food > meal > [noun] > other meals rye mealc1300 amydonc1440 summer meal?a1513 linseed-meal1599 nocake1634 pinole1648 farinha1726 acorn meal1730 salep1736 corn-meal1782 manna croup1843 mealie-meal1846 rokeag1848 plantain meal1871 boermeal1873 crème de riz1896 unga1896 1843 J. Pereira Treat. Food & Diet 307 Semolina, Soujee, and Mannacroup are granular preparations of wheat, deprived of bran... They possess all the nutritive qualities of wheat, and are very agreeable, light, nutritive articles of food, well fitted for invalids and children. 1861 I. M. Beeton Bk. Househ. Managem. xxvii. 655 Manna Kroup Pudding,..manna kroup,..bitter almonds,..milk, sugar.., 3 eggs. 1861 I. M. Beeton Bk. Househ. Managem. xxvii. 655 Manna kroup, Semora, or Semolina, are three names given to a flour made from ground wheat and rice. The preparation is white when it is made only of these materials. 1864 Chambers's Encycl. VI. 307/2 Manna Croup, or Manna Groats, a kind of semolina, prepared in Russia, usually from the hard wheats of Odessa and Taganrog. 2. A meal product made from the husked seeds of manna-grass (floating sweetgrass), Glyceria fluitans. ΘΚΠ the world > food and drink > food > corn, cereals, or grain > [noun] > prepared grains polentaOE groats?a1100 tisanea1425 oat groatsa1475 grist?1567 polent1577 French barley1596 pearl barley1639 shelled corn1676 pot barley1761 burghul1764 semolina1784 yokeag1824 burgoo1825 Scotch barley1825 pearl sago1828 semoletta1844 semola1853 manna croup1864 manna groats1864 corn chip1868 rolled oats1870 flake-manna1886 flake-tapioca1886 grape-nuts1898 kibble1902 stamped mealies1911 stamp1923 bulgur1934 freekeh1940 stamp mealies1952 1864 Chambers's Encycl. VI. 307/2 Manna Croup, or Manna Groats, a kind of semolina... Another kind is made by husking the small grain of the aquatic grass, Glyceria fluitans. 1889 G. S. Boulger Uses of Plants i. i. 34 Manna Croup is the ‘groats’, or decorticated and partly crushed grains, of Glyceria fluitans, R.Br., a common grass, imported in small quantities from Russia, especially Poland. 1974 F. N. Howes Dict. Useful & Everyday Plants 157 Manna croup, preparation once made in parts of Eur. from the seeds of floating sweet grass or manna grass, Glyceria fluitans, and used as food. This entry has been updated (OED Third Edition, September 2000; most recently modified version published online March 2022). < n.1843
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