mattarn.

Brit.

/ˈmʌtə/, U.S.

/ˈmədər/

Forms: 1800s mutter, 1900s mutar, 1900s– mattar.

Origin: A borrowing from Hindi. Etymons: Hindi maṭar, Panjabi maṭṭar.

Etymology: < Hindi maṭar, Panjabi maṭṭar pea, chickling vetch; perhaps (with reference to chickling vetch) related to Tamil maṭṭai inferior person or thing. Compare:1832 W. Roxburgh et al. Flora Indica (new ed.) III. 321 P[isum] sativum... Hind. and Beng. Mutur, the Patna or common white field pea, and Choota Mutur a small, round greenish variety of the common gray field pea.1858 P. L. Simmonds Dict. Trade Products Muthar, Mutter, an Indian name for pease.

1. In South Asia: the chickling vetch ( Lathyrus sativus). Also in plural.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular fodder plants > [noun] > cultivated vetch

vetchc1400

tare1482

chickling1548

peavine1675

pebble-vetch1677

chickling pea1731

mattar1884

1884 W. Williams Princ. & Pract. Vet. Med. (ed. 4) 298 An Indian pea.., called in Liverpool Indian mutters.

1884 W. Williams Princ. & Pract. Vet. Med. (ed. 4) 298 Horses commenced to die very suddenly some time after the owners had commenced to use the mutters.

1908 G. Watt Commerc. Products India 706 Some few years ago a sample of what was called ‘mútar, or Indian Grey Peas’ was shown to me by a Glasgow corn-merchant. I pointed out that while this pulse was occasionally called mattar, the true mattar of India was the grey or field pea.

2. In South Asia: a variety of field pea ( Pisum sativum); (also) peas collectively.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > pulses or plants producing pulses > [noun] > collectively

pulse corn1297

pedware1577

mattar1908

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > pulses or plants producing pulses > [noun] > pea > other types of pea or pea-plant

rouncival1570

garden pea1573

field pease1597

vale-grey1615

rose pea1629

hotspur1663

seven-year pea1672

rathe-ripe1677

huff-codc1680

pigeon pea1683

hog-pease1686

shrub pea1691

field pea1707

pea1707

crown pea1726

maple rouncival1731

marrowfat1731

moratto1731

pig pea1731

sickle-pea1731

hog pea1732

maple pea1732

marrow pea1733

black eye?1740

egg-pea1744

magotty bay bean1789

Prussian1804

maple grey1805

partridge pea1812

Prussian blue1822

scimitar1834

marrow1855

fill-basket1881

string-pea1891

mattar1908

vining pea1959

1908 G. Watt Commerc. Products India 706 I pointed out that..the true mattar of India was the grey or field pea.

1994 K. T. Achaya Indian Food iii. 31 Masūra (masoor), mudga (mung), and kalāya (peas or mattar).

2000 K. Shamsie Salt & Saffron (2001) xxiii. 241 I saw Mariam listing names of vegetables—mooli.., mattar, phool gobi..while Masood kneaded mangos to a pulp.

This entry has been updated (OED Third Edition, March 2001; most recently modified version published online June 2022).

单词	mattar
释义	mattarn. Brit. /ˈmʌtə/, U.S. /ˈmədər/ Forms: 1800s mutter, 1900s mutar, 1900s– mattar. Origin: A borrowing from Hindi. Etymons: Hindi maṭar, Panjabi maṭṭar. Etymology: < Hindi maṭar, Panjabi maṭṭar pea, chickling vetch; perhaps (with reference to chickling vetch) related to Tamil maṭṭai inferior person or thing. Compare:1832 W. Roxburgh et al. Flora Indica (new ed.) III. 321 P[isum] sativum... Hind. and Beng. Mutur, the Patna or common white field pea, and Choota Mutur a small, round greenish variety of the common gray field pea.1858 P. L. Simmonds Dict. Trade Products Muthar, Mutter, an Indian name for pease. 1. In South Asia: the chickling vetch ( Lathyrus sativus). Also in plural. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular fodder plants > [noun] > cultivated vetch vetchc1400 tare1482 chickling1548 peavine1675 pebble-vetch1677 chickling pea1731 mattar1884 1884 W. Williams Princ. & Pract. Vet. Med. (ed. 4) 298 An Indian pea.., called in Liverpool Indian mutters. 1884 W. Williams Princ. & Pract. Vet. Med. (ed. 4) 298 Horses commenced to die very suddenly some time after the owners had commenced to use the mutters. 1908 G. Watt Commerc. Products India 706 Some few years ago a sample of what was called ‘mútar, or Indian Grey Peas’ was shown to me by a Glasgow corn-merchant. I pointed out that while this pulse was occasionally called mattar, the true mattar of India was the grey or field pea. 2. In South Asia: a variety of field pea ( Pisum sativum); (also) peas collectively. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > pulses or plants producing pulses > [noun] > collectively pulse corn1297 pedware1577 mattar1908 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > pulses or plants producing pulses > [noun] > pea > other types of pea or pea-plant rouncival1570 garden pea1573 field pease1597 vale-grey1615 rose pea1629 hotspur1663 seven-year pea1672 rathe-ripe1677 huff-codc1680 pigeon pea1683 hog-pease1686 shrub pea1691 field pea1707 pea1707 crown pea1726 maple rouncival1731 marrowfat1731 moratto1731 pig pea1731 sickle-pea1731 hog pea1732 maple pea1732 marrow pea1733 black eye?1740 egg-pea1744 magotty bay bean1789 Prussian1804 maple grey1805 partridge pea1812 Prussian blue1822 scimitar1834 marrow1855 fill-basket1881 string-pea1891 mattar1908 vining pea1959 1908 G. Watt Commerc. Products India 706 I pointed out that..the true mattar of India was the grey or field pea. 1994 K. T. Achaya Indian Food iii. 31 Masūra (masoor), mudga (mung), and kalāya (peas or mattar). 2000 K. Shamsie Salt & Saffron (2001) xxiii. 241 I saw Mariam listing names of vegetables—mooli.., mattar, phool gobi..while Masood kneaded mangos to a pulp. This entry has been updated (OED Third Edition, March 2001; most recently modified version published online June 2022). < n.1884
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