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单词 malten
释义

maltenv.

Brit. /ˈmɔːlt(ə)n/, /ˈmɒlt(ə)n/, U.S. /ˈmɔlt(ə)n/, /ˈmɑlt(ə)n/, Scottish English /ˈmɔt(ə)n/
Forms: 1700s– malten, 1800s– matten, 1800s– mauten, 1800s– mawten.
Origin: Formed within English, by derivation. Etymons: malt n.1, -en suffix5.
Etymology: < malt n.1 + -en suffix5.
Scottish. rare.
intransitive. Of grain or seeds: to become malt. Cf. malt v. 2.
ΚΠ
1776 Ld. Kames Gentleman Farmer 123 The worst way of all, is to spread the rye-grass on the moist ground; for it makes the seed malten.
1806 R. Forsyth Beauties Scotl. IV. 67 When barley and common bear or big have been cultivated for some time in a mixed state, they spring and ripen and malten equally.
1825 J. Jamieson Etymol. Dict. Sc. Lang. Suppl. (at cited word) To Mauten, Mawten, to begin to spring; a term applied to grain, when steeped in order to be converted into malt.
This entry has been updated (OED Third Edition, June 2000; most recently modified version published online March 2022).
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