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单词 malt-wort
释义

malt-wortn.

Brit. /ˈmɔːltwəːt/, /ˈmɒltwəːt/, U.S. /ˈmɔltˌwərt/, /ˈmɑltˌwərt/
Forms: see malt n.1 and wort n.1
Origin: Formed within English, by compounding. Etymons: malt n.1, wort n.2
Etymology: < malt n.1 + wort n.2
Now rare.
= wort n.2
ΘΚΠ
the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > wort
worteOE
groutc1000
gylec1440
sweet-wort1567
ney-beer1574
boorn1623
malt-wort1630
ale wort1658
lautermash1901
eOE Cleopatra Gloss. in W. G. Stryker Lat.-Old Eng. Gloss. in MS Cotton Cleopatra A.III (Ph.D. diss., Stanford Univ.) (1951) 72 Acinum, maltwyrt.
OE Antwerp Gloss. (1955) 95 Acinum, meal [t] wurt.
1630 J. Taylor Wit & Mirth in Wks. ii. 181/2 He..dipped some small quantity of the Lye, which he supposing to be mault-wort, dranke vp.
1731 P. Shaw Three Ess. Artific. Philos. 41 The boiling down Malt-Wort to a Treacle.
?1790 J. Dalrymple Observ. Yeast-cake 4 I can make molasses-worts as easily into cakes as malt-worts.
1907 R. D. Bailey Brewer's Analyst vi. 213 The method proposed as regards malt wort was originally devised by Heron.
This entry has been updated (OED Third Edition, June 2000; most recently modified version published online March 2022).
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n.eOE
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