mantoun.

Brit.

/ˌmanˈtəʊ/,

/ˌmanˈtuː/, U.S.

/ˌmænˈtoʊ/,

/ˌmænˈtu/

Forms: 1900s– man t'ou, 1900s– man-tou, 1900s– mantou.

Origin: A borrowing from Chinese. Etymon: Chinese mántou.

Etymology: < Chinese mántou (Wade-Giles transcription man t'ou).

Steamed wheaten bread rolls, a staple food in northern China.

ΚΠ

1955 F. Oliver Chinese Cooking 202 Steamed Bread (Man T'ou).

1972 K. Lo Chinese Food ii. 143 Their favourite dishes were quick-fried mutton or lamb..eaten with unleavened bread (called the ‘big cake’) or simply the standard north China steamed bread called man-tou.

1992 Free China Rev. Apr. 54/1 (caption) Steamed bread favorite—bland but filling man-tou can be eaten with gruel or cut open and stuffed with egg and pickled cabbage.

This is a new entry (OED Third Edition, September 2000; most recently modified version published online March 2022).

单词	mantou
释义	mantoun. Brit. /ˌmanˈtəʊ/, /ˌmanˈtuː/, U.S. /ˌmænˈtoʊ/, /ˌmænˈtu/ Forms: 1900s– man t'ou, 1900s– man-tou, 1900s– mantou. Origin: A borrowing from Chinese. Etymon: Chinese mántou. Etymology: < Chinese mántou (Wade-Giles transcription man t'ou). Steamed wheaten bread rolls, a staple food in northern China. ΚΠ 1955 F. Oliver Chinese Cooking 202 Steamed Bread (Man T'ou). 1972 K. Lo Chinese Food ii. 143 Their favourite dishes were quick-fried mutton or lamb..eaten with unleavened bread (called the ‘big cake’) or simply the standard north China steamed bread called man-tou. 1992 Free China Rev. Apr. 54/1 (caption) Steamed bread favorite—bland but filling man-tou can be eaten with gruel or cut open and stuffed with egg and pickled cabbage. This is a new entry (OED Third Edition, September 2000; most recently modified version published online March 2022). < n.1955
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