mange-toutn.

Brit.

/ˌmɒn(d)ʒˈtuː/,

/ˌmɒ̃ʒˈtuː/, U.S.

/ˌmɑnʒˈtu/

Inflections: Plural unchanged, mange-touts.

Origin: A borrowing from French. Etymon: French mange-tout.

Etymology: < French mange-tout (first attested 1867 in this sense, although earlier more fully as pois mange-tout (c1700)) < manger to eat (see maunge v.) + tout all (see tout adv., n.⁴, and adj.).

A variety of pea, Pisum sativum var. macrocarpon, producing pods which have no fibrous inner layer and are eaten whole while still unripe with the seeds they contain (also mange-tout pea); the pods of this pea used as a vegetable; = sugar pea n. at sugar n. Compounds 3c.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > pulses or plants producing pulses > [noun] > pea > sugar-pea

sugar pea1707

mange-tout1823

snow pea1949

the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > pea > sugar-pea

sugar pea1707

mange-tout1823

snow pea1949

1823 P. Neill Jrnl. Hort. Tour 489 I noticed a kind of pea with the legumens very much bent, and called the Pois des Couches: it was a mange-tout, or used without shelling.

1928 Daily Express 18 July 5/2 It [sc. a variety of pea] is largely grown in France, where it goes by the name of ‘mange-tout’..and is eaten, shell and all.

1951 Good Housek. Home Encycl. 591/1 The seeds [sc. peas] are contained in a green pod, which is not usually eaten (except in the case of the sugar or mangetout variety).

1966 Sunday Times 27 Nov. (Colour Suppl.) 50/3 A bowl of mangetout peas.

1974 Observer 15 Sept. (Colour Suppl.) 12/3 Asked with impious briskness precisely when to sow mange-touts, divide artichokes or prune plums.

1982 A. Barr & P. York Official Sloane Ranger Handbk. 26/1 A typical Sloane dinner-party menu could be jellied consommé and mock-caviar with scrambled eggs, followed by a roast, with mange-tout.

1987 Good Housek. (U.K. ed.) Nov. 310 (advt.) Mange Tout peas are at their crispest uncooked as a salad.

This entry has been updated (OED Third Edition, September 2000; most recently modified version published online March 2022).

单词	mange-tout
释义	mange-toutn. Brit. /ˌmɒn(d)ʒˈtuː/, /ˌmɒ̃ʒˈtuː/, U.S. /ˌmɑnʒˈtu/ Inflections: Plural unchanged, mange-touts. Origin: A borrowing from French. Etymon: French mange-tout. Etymology: < French mange-tout (first attested 1867 in this sense, although earlier more fully as pois mange-tout (c1700)) < manger to eat (see maunge v.) + tout all (see tout adv., n.⁴, and adj.). A variety of pea, Pisum sativum var. macrocarpon, producing pods which have no fibrous inner layer and are eaten whole while still unripe with the seeds they contain (also mange-tout pea); the pods of this pea used as a vegetable; = sugar pea n. at sugar n. Compounds 3c. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > pulses or plants producing pulses > [noun] > pea > sugar-pea sugar pea1707 mange-tout1823 snow pea1949 the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > pea > sugar-pea sugar pea1707 mange-tout1823 snow pea1949 1823 P. Neill Jrnl. Hort. Tour 489 I noticed a kind of pea with the legumens very much bent, and called the Pois des Couches: it was a mange-tout, or used without shelling. 1928 Daily Express 18 July 5/2 It [sc. a variety of pea] is largely grown in France, where it goes by the name of ‘mange-tout’..and is eaten, shell and all. 1951 Good Housek. Home Encycl. 591/1 The seeds [sc. peas] are contained in a green pod, which is not usually eaten (except in the case of the sugar or mangetout variety). 1966 Sunday Times 27 Nov. (Colour Suppl.) 50/3 A bowl of mangetout peas. 1974 Observer 15 Sept. (Colour Suppl.) 12/3 Asked with impious briskness precisely when to sow mange-touts, divide artichokes or prune plums. 1982 A. Barr & P. York Official Sloane Ranger Handbk. 26/1 A typical Sloane dinner-party menu could be jellied consommé and mock-caviar with scrambled eggs, followed by a roast, with mange-tout. 1987 Good Housek. (U.K. ed.) Nov. 310 (advt.) Mange Tout peas are at their crispest uncooked as a salad. This entry has been updated (OED Third Edition, September 2000; most recently modified version published online March 2022). < n.1823
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