单词 | mandlen |
释义 | mandlenn. Cookery. With plural agreement. Small matzo flour dumplings, usually served with soup, frequently as part of the Passover meal in Jewish households. ΘΚΠ the world > food and drink > food > dishes and prepared food > puddings > [noun] > dumplings dumpling1600 Norfolk dumpling1600 macaroni1616 doughboy1685 pot-ball1688 potato dumpling1765 fungee1789 hop-about1820 knödel1827 johnnycake1831 dough ball1836 Salzburger nockerl1855 pierogi1863 gnocchi1891 cob1898 matzo ball1902 knaidel1903 pizzelle1912 knish1916 mandlen1944 shumai1951 nockerl1954 potsticker1963 1944 Jewish Standard (Toronto) Jan. 7/2 The daily menu..never varies: gefulte fish, every day, soups with kreplach or mandlin, chopped liver and ‘vegetables on the side’. 1949 L. W. Leonard Jewish Cookery 73 Passover soup mandlen... To reheat mandlen, place them in a paper bag in the oven. 1975 Queen's Q. 82 221 Gefilte fish with chrane, chicken soup with mandlen, chicken with tzimmes. 1982 D. L. Gold Comments on Etymol. v. 10 My eye was recently caught by a food product which its manufacturer calls mandlen for soup. This is a new entry (OED Third Edition, September 2000; most recently modified version published online March 2022). < n.1944 |
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