| 单词 | marble veal |
| 释义 | > as lemmasmarble veal marble veal n. Cookery (now historical) potted veal and tongue (having a mottled surface when cut; cf. marbled adj. 3b). ΘΚΠ the world > food and drink > food > animals for food > preserved meat > [noun] > potted meat marble veal1769 1769 E. Raffald Experienced Eng. House-keeper xiii. 272 To pot Marble Veal. Boil a dried Tongue, skin it, and. cut it as thin as possible, and beat it exceeding well. 1833 M. E. K. Rundell New Syst. Domestic Cookery 66 Marble Veal. Boil tender, skin and cut a dried neat's tongue in thin slices, and beat as fine as possible with half a pound of butter, and some mace pounded. 1973 C. A. Wilson Food & Drink in Brit. iii. 105 Two different meats could be..inserted in the pot..to create a marbled effect when cut. The veal and tongue mixture was known as marble veal. 2005 K. Olsen Cooking with Jane Austen vi. 114 Veal and tongue might be pounded smooth, mixed gently together, and potted as ‘marble veal’. < as lemmas |
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