manchetn.

Brit.

/ˈmantʃᵻt/, U.S.

/ˈmæntʃət/

Forms: late Middle English manged, late Middle English maunchett, late Middle English maynche, late Middle English maynchett, late Middle English mayned, late Middle English mengyd, late Middle English meyned, late Middle English–1500s manchete, late Middle English–1600s manchett, late Middle English– manchet, 1500s mainchet, 1500s mancheat, 1500s mancheate, 1500s manched, 1500s manchuet, 1500s mayngate, 1500s–1600s maunchet, 1600s maincheat, 1600s manchent, 1700s manshut (English regional), 1800s manchette, 1800s– manchit (English regional); also Scottish pre-1700 mainchott, pre-1700 mainschoitt, pre-1700 mainschot, pre-1700 mainschott, pre-1700 manschet, pre-1700 manschot, pre-1700 manshote, pre-1700 manshott, pre-1700 mayneshet, pre-1700 mayneshott, pre-1700 maynshott, pre-1700 meaneschot, pre-1700 meaneschott, pre-1700 menschatt, pre-1700 menschoitt.

Origin: Of uncertain origin. Perhaps a borrowing from French. Etymon: French manchette.

Etymology: Origin uncertain. Perhaps < Middle French manchette (see manchette n.²).Perhaps compare French regional (Normandy) manchette a ring-shaped cake of bread, called in standard French couronne crown n. Manchette in this sense is recorded in E. Robin Patois normand, and Littré Suppl. s.v. This may be the same word as manchette manchette n.² However, used of a kind of loaf this name (which may be of recent origin) is probably descriptive of shape, while the English word in early use denotes a certain quality of bread, and this may be based on its having been sifted through a narrow bag, or in French manche , lit. ‘sleeve’, also ‘strainer, boulter’ (17th cent.). The following quot., where maincherin (perhaps a variant of Middle French mancheron mancheron n.) is a kind of loaf, appears to support the view that the word meaning sleeve was used as a name for a kind of loaf.1417 in H. T. Riley Memorials London (1868) 644 [Other white loaves, that are called] painman, maincherin. The identity of sense with pandemain n., demeine n., and maine-bread (see maine n.¹), suggests a possible etymological connection with those words. The word might represent an Anglo-Norman diminutive < classical Latin dominica ‘of or belonging to the Lord’, or it might be an English compound < maine n.¹ + cheat n.², as Middle Eng. Dict. suggests. Middle Eng. Dict. also points out that some forms, such as mayned and meyned , show confusion with minged adj. (also mengyd in quot. a1450 for manchet flour n. at Compounds, which perhaps belongs s.v. minged adj.). The word is recorded in Eng. Dial. Dict. in the spoken forms manchent, manchun, manshen, manshun, manshut, and mansion.

a. Wheaten bread of the finest quality; = pandemain n. Now rare.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > [noun] > fine bread

demeine1288

wastelc1300

pandemainc1390

wastel breadc1405

maine bread1443

mancheta1450

manchet breada1450

temse-loaf1552

court-bread1600

bara-picklet1611

temse-bread1611

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 83 (MED) Take manged brede [v.r. maynche brede] or paynman.

1467 in Manners & Househ. Expenses Eng. (1841) 409 (MED) My mastyr paid..for drynkenge pottes, glasses, and for manchett to have to the schippe, v s.

a1475 Bk. Curtasye (Sloane 1986) l. 501 in Babees Bk. (2002) i. 315 Manchet and chet bred he shalle take.

1541 T. Elyot Image of Gouernance xxiv. f. 52 [50]^v He wold eate a good quantitie of mylk, sopped with fyne manchet.

1577 W. Harrison Hist. Descr. Islande Brit. iii. i. f. 95^v/1, in R. Holinshed Chron. I Of breade made of wheat we haue sundry sortes,..wherof the first and most excellent is the manchet, which we commonlye call white breade, in latin primarius panis.

1620 T. Venner Via Recta i. 20 Our manchet..is made of fine flower of wheat, hauing in it no leauen, but in steede thereof a little barme.

1698 J. Fryer New Acct. E.-India & Persia 157 The finest Manchet it may be in the World is made here [sc. in Goa].

1736 N. Bailey Dict. Domesticum 62 The best and principal bread is Manchet, which is order'd as follows.

a1791 F. Grose Olio (1796) 304 They eat some manchet, and had five shillings worth of liquor.

1826 W. Scott Woodstock I. iii. 95 A cold capon and some comfits, and the great standing venison pasty, with plenty of spice—a manchet or two besides, and that is all.

1882 F. Michel Crit. Inq. Sc. Lang. iii. 54 [Edinburgh] citizens had four different kinds of wheaten bread: the finest called manchet, the second cheat or trencher bread.

1990 B. Neal Biscuits, Spoonbread, & Sweet Potato Pie v. 98 Cracknels are thin, yeast crackers made from the manchet-type dough.

†b. figurative and in extended use. Used in Hanmer's translation of Eusebius and copied or used allusively by later historians. Obsolete.

ΚΠ

1577 M. Hanmer tr. Bp. Eusebius in Aunc. Eccl. Hist. iii. xxxii. 55 [Ignatius said] In so much that I am the wheate of God, I am to be grinded with the teeth of beastes, that I may be founde pure breade, or fine manchet [L. ut mundus panis inueniar. Gk. ἵνα καθαρὸς ἄρτος εὑρεθῶ τοῦ Χριστοῦ].

1610 J. Boys Expos. Dominical Epist. & Gospels 18 Feare and hope..be the two milstones... Betweene these two the Christian must be ground till (as..Ignatius speakes) hee bee made fine manchet for Gods owne mouth.

1642 T. Fuller Holy State iii. xx. 206 I am Christs wheat, and must be ground with the teeth of beasts, that I may be made Gods pure manchet.

1654 S. Clarke Marrow Eccl. Hist. (ed. 2) 3 Let me..be broken by them, so I may be made pure Manchet for Heaven.

1702 C. Mather Magnalia Christi vii. i. 5/1 The truly Moderate have sometimes been so crusht, that they have thought themselves..to be made Manchet for Heaven.

†c. Food. Obsolete. rare.

ΘΚΠ

the world > food and drink > food > [noun]

meateOE

eatOE

foodOE

fodderOE

dietc1230

gista1290

victual1303

victualsa1375

preya1382

feedinga1398

pasturea1398

viancea1400

viandsc1400

livingc1405

meatingc1425

vitalyc1440

vianda1450

cates1461

vivers1536

viandry1542

viander1543

gut-matter1549

peck1567

belly-cheer1579

appast1580

manchet1583

chat1584

belly-metal1590

repasture1598

cibaries1599

belly-timber1607

belly-cheat1608

peckage1610

victuallage1622

keeping1644

vivresa1650

crib1652

prog1655

grub1659

beef1661

fooding1663

teething1673

eatablea1687

sunket1686

yam1788

chow-chow1795

keep1801

feed1818

grubbing1819

patter1824

ninyam1826

nyam1828

grubbery1831

tack1834

kai1845

mungaree1846

scoff1846

foodstuff1847

chuck1850

muckamuck1852

tuck1857

tucker1858

hash1865

nosh1873

jock1879

cake flour1881

chow1886

nosebag1888

stodge1890

food aid1900

tackle1900

munga1907

scarf1932

grubber1959

1583 P. Barrough Methode of Phisicke iii. vii. 87 Giue them [of a doglike appetite] manchet made of fat broths without honie.

a. A small, flat, circular loaf or roll made of the finest wheaten bread. Also figurative.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > fine loaf

manchetc1475

nacket1596

c1475 in Coll. Ordinances Royal Househ. (Harl. 642) (1790) 22 The Kyng for his brekefast, two looves made into four maunchetts.

1481 W. Caxton tr. Hist. Reynard Fox (1970) 64 Tho gaf I hym a copel of maynchettis with swete butter.

1531 W. Tyndale Expos. Fyrste Epist. St. Jhon sig. G.v That mowthe haue they stopped with a leuended maunchet of their pharisaicall gloses.

1562–3 in H. J. F. Swayne Churchwardens' Accts. Sarum (1896) 107 Mayngates and Cakes, vjs.

1629 in R. Renwick Extracts Rec. Stirling (1887) I. 163 That na baxteris..sell ony meaneschottis..bott according to the paice and pryce of quhyt bread.

1655 T. Moffett & C. Bennet Healths Improvem. xxv. 241 Bread..of a middle sise, between Gentlemens Roules or little Manchets, and the great Loaves used in Yeomens houses.

1688 R. Holme Acad. Armory iii. 293/2 A Rowle, a Manchet, a Wigg, is White Bread moulded long ways, and thick in the middle.

1747 H. Glasse Art of Cookery ix. 109 A French Manchet does best; but there are little Loaves made on purpose for the Use.

1781 J. Hutton Tour to Caves (ed. 2) Gloss. Manshut, a load [read loaf] of bread.

1840 R. H. Barham Lay St. Nicholas in Ingoldsby Legends 1st Ser. xlii And a manchette of bread..And a cup o' the best.

1870 W. Morris Earthly Paradise I. i. 204 Ripe fruits and wheaten manchets fine.

1958 L. Durrell Balthazar vi. 137 They munched the white manchets, they champed the brown chine.

1992 C. Willis Doomsday Bk. i. xix. 233 They were..baking an amazing assortment of manchets, puddings and pies.

†b. A flat, circular cake. Obsolete.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > other cakes

honey appleeOE

barley-cake1393

seed cakea1400

cake?a1425

pudding-cake?1553

manchet1562

biscuit cake1593

placent1598

poplin1600

jumbal1615

bread pudding1623

semel1643

wine-cakea1661

Shrewsbury cake1670

curd cake1675

fruitcake1687

clap-bread1691

simnel cake1699

orange-flower cake1718

banana cake1726

sweet-cake1726

torte1748

Naples cake1766

Bath cake1769

gofer1769

yeast-cake1795

nutcake1801

tipsy-cake1806

cruller1808

baba1813

lady's finger1818

coconut cake1824

mint cake1825

sices1825

cup-cake1828

batter-cake1830

buckwheat1830

Dundee seed cake1833

fat-cake1839

babka1846

wonder1848

popover1850

cream-cake1855

sly-cake1855

dripping-cake1857

lard-cake1858

puffet1860

quick cake1865

barnbrack1867

matrimony cake1871

brioche1873

Nelson cake1877

cocoa cake1883

sesame cake1883

marinade1888

mystery1889

oblietjie1890

stuffed monkey1892

Greek bread1893

Battenberg1903

Oswego cake1907

nusstorte1911

dump cake1912

Dobos Torte1915

lekach1918

buckle1935

Florentine1936

hash cake1967

space cake1984

1562 W. Bullein Bk. Simples f. 2^v, in Bulwarke of Defence The pouder thereof [sc. anisseede], wyth the pouders of Fenell [etc.]..tempered with wheate flower, water and red wine, and so baked in manchedes or cakes.

1570 B. Googe tr. T. Kirchmeyer Popish Kingdome iv. f. 45 And after with the selfe same wine are little manchets [L. pastilli] made, Agaynst the boystrous winter stormes.

1786 S. Henley tr. W. Beckford Arabian Tale 87 But, alas! those delicate cakes..those rich manchets,..were all, irremediably, lost!

†c. Heraldry. A small, circular loaf used as a charge. Obsolete.

ΘΚΠ

society > communication > indication > insignia > heraldic devices collective > representations of domestic items > [noun] > bread

manchet1640

1640 J. Yorke Names & Armes in Union of Honour 43 Gentry of Lincolneshire. Pyster. argent, on a peele sable, 3 manchets proper.

1688 R. Holme Acad. Armory iii. 293/2 He beareth Gules, a Rowl or Manchet, and a Loaf of Bread, Or.

1780 J. Edmondson Compl. Body Heraldry II. (Gloss.) Manchet, a cake of bread, not unlike a muffin.

1847 H. Gough Gloss. Terms Brit. Heraldry 210 Manchet, a small circular cake of bread.

Compounds

† manchet bread n. Obsolete

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > [noun] > fine bread

demeine1288

wastelc1300

pandemainc1390

wastel breadc1405

maine bread1443

mancheta1450

manchet breada1450

temse-loaf1552

court-bread1600

bara-picklet1611

temse-bread1611

a1450Manged brede [see sense 1a].

1542 A. Borde Compend. Regyment Helth xi. sig. F.iii^v I do loue manchet breade.

1859 Ld. Tennyson Enid in Idylls of King 21 And Enid brought sweet cakes to make them cheer, And.., manchet bread.

† manchet cake n. Obsolete rare

ΚΠ

1847 Johnnie Faa in F. Sheldon Minstrelsy Eng. Border 329 The Earl..Gied them red wine and manchet cake.

† manchet flour n. Obsolete

ΘΚΠ

the world > food and drink > food > flour > [noun] > fine flour

marrow of wheateOE

gruel1333

maine flourc1440

tearc1440

manchet floura1450

pollen1523

amyl1577

blancheen1601

smeddum1808

cones1844

Vienna1868

Spanish white1882

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 43 Take mengyd Flowre [v.r. Mayned flour] an draw þe Eyroun þorw a straynoure.

1551 Bible (Matthew's) 1 Kings iv. 22 And Salamons fode was in one day thyrtie quarters of manchet floure [L. similæ].

1595 A. Duncan Appendix Etymologiae: Index in Latinae Grammaticae Simila, manshote flour.

manchet loaf n.

ΚΠ

1881 Notes & Queries 28 May 430/1 The manchet loaf [in W. Cornwall] is in shape very much like an ordinary French roll, i.e. it is an oblong lump of dough which rises in the middle.

1992 P. C. Doherty Prince of Darkness (BNC) 91 Corbett chewed thoughtfully on a small manchet loaf.

This entry has been updated (OED Third Edition, September 2000; most recently modified version published online June 2022).

单词	manchet
释义	manchetn. Brit. /ˈmantʃᵻt/, U.S. /ˈmæntʃət/ Forms: late Middle English manged, late Middle English maunchett, late Middle English maynche, late Middle English maynchett, late Middle English mayned, late Middle English mengyd, late Middle English meyned, late Middle English–1500s manchete, late Middle English–1600s manchett, late Middle English– manchet, 1500s mainchet, 1500s mancheat, 1500s mancheate, 1500s manched, 1500s manchuet, 1500s mayngate, 1500s–1600s maunchet, 1600s maincheat, 1600s manchent, 1700s manshut (English regional), 1800s manchette, 1800s– manchit (English regional); also Scottish pre-1700 mainchott, pre-1700 mainschoitt, pre-1700 mainschot, pre-1700 mainschott, pre-1700 manschet, pre-1700 manschot, pre-1700 manshote, pre-1700 manshott, pre-1700 mayneshet, pre-1700 mayneshott, pre-1700 maynshott, pre-1700 meaneschot, pre-1700 meaneschott, pre-1700 menschatt, pre-1700 menschoitt. Origin: Of uncertain origin. Perhaps a borrowing from French. Etymon: French manchette. Etymology: Origin uncertain. Perhaps < Middle French manchette (see manchette n.²).Perhaps compare French regional (Normandy) manchette a ring-shaped cake of bread, called in standard French couronne crown n. Manchette in this sense is recorded in E. Robin Patois normand, and Littré Suppl. s.v. This may be the same word as manchette manchette n.² However, used of a kind of loaf this name (which may be of recent origin) is probably descriptive of shape, while the English word in early use denotes a certain quality of bread, and this may be based on its having been sifted through a narrow bag, or in French manche , lit. ‘sleeve’, also ‘strainer, boulter’ (17th cent.). The following quot., where maincherin (perhaps a variant of Middle French mancheron mancheron n.) is a kind of loaf, appears to support the view that the word meaning sleeve was used as a name for a kind of loaf.1417 in H. T. Riley Memorials London (1868) 644 [Other white loaves, that are called] painman, maincherin. The identity of sense with pandemain n., demeine n., and maine-bread (see maine n.¹), suggests a possible etymological connection with those words. The word might represent an Anglo-Norman diminutive < classical Latin dominica ‘of or belonging to the Lord’, or it might be an English compound < maine n.¹ + cheat n.², as Middle Eng. Dict. suggests. Middle Eng. Dict. also points out that some forms, such as mayned and meyned , show confusion with minged adj. (also mengyd in quot. a1450 for manchet flour n. at Compounds, which perhaps belongs s.v. minged adj.). The word is recorded in Eng. Dial. Dict. in the spoken forms manchent, manchun, manshen, manshun, manshut, and mansion. 1. a. Wheaten bread of the finest quality; = pandemain n. Now rare. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > fine bread demeine1288 wastelc1300 pandemainc1390 wastel breadc1405 maine bread1443 mancheta1450 manchet breada1450 temse-loaf1552 court-bread1600 bara-picklet1611 temse-bread1611 a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 83 (MED) Take manged brede [v.r. maynche brede] or paynman. 1467 in Manners & Househ. Expenses Eng. (1841) 409 (MED) My mastyr paid..for drynkenge pottes, glasses, and for manchett to have to the schippe, v s. a1475 Bk. Curtasye (Sloane 1986) l. 501 in Babees Bk. (2002) i. 315 Manchet and chet bred he shalle take. 1541 T. Elyot Image of Gouernance xxiv. f. 52 [50]^v He wold eate a good quantitie of mylk, sopped with fyne manchet. 1577 W. Harrison Hist. Descr. Islande Brit. iii. i. f. 95^v/1, in R. Holinshed Chron. I Of breade made of wheat we haue sundry sortes,..wherof the first and most excellent is the manchet, which we commonlye call white breade, in latin primarius panis. 1620 T. Venner Via Recta i. 20 Our manchet..is made of fine flower of wheat, hauing in it no leauen, but in steede thereof a little barme. 1698 J. Fryer New Acct. E.-India & Persia 157 The finest Manchet it may be in the World is made here [sc. in Goa]. 1736 N. Bailey Dict. Domesticum 62 The best and principal bread is Manchet, which is order'd as follows. a1791 F. Grose Olio (1796) 304 They eat some manchet, and had five shillings worth of liquor. 1826 W. Scott Woodstock I. iii. 95 A cold capon and some comfits, and the great standing venison pasty, with plenty of spice—a manchet or two besides, and that is all. 1882 F. Michel Crit. Inq. Sc. Lang. iii. 54 [Edinburgh] citizens had four different kinds of wheaten bread: the finest called manchet, the second cheat or trencher bread. 1990 B. Neal Biscuits, Spoonbread, & Sweet Potato Pie v. 98 Cracknels are thin, yeast crackers made from the manchet-type dough. †b. figurative and in extended use. Used in Hanmer's translation of Eusebius and copied or used allusively by later historians. Obsolete. ΚΠ 1577 M. Hanmer tr. Bp. Eusebius in Aunc. Eccl. Hist. iii. xxxii. 55 [Ignatius said] In so much that I am the wheate of God, I am to be grinded with the teeth of beastes, that I may be founde pure breade, or fine manchet [L. ut mundus panis inueniar. Gk. ἵνα καθαρὸς ἄρτος εὑρεθῶ τοῦ Χριστοῦ]. 1610 J. Boys Expos. Dominical Epist. & Gospels 18 Feare and hope..be the two milstones... Betweene these two the Christian must be ground till (as..Ignatius speakes) hee bee made fine manchet for Gods owne mouth. 1642 T. Fuller Holy State iii. xx. 206 I am Christs wheat, and must be ground with the teeth of beasts, that I may be made Gods pure manchet. 1654 S. Clarke Marrow Eccl. Hist. (ed. 2) 3 Let me..be broken by them, so I may be made pure Manchet for Heaven. 1702 C. Mather Magnalia Christi vii. i. 5/1 The truly Moderate have sometimes been so crusht, that they have thought themselves..to be made Manchet for Heaven. †c. Food. Obsolete. rare. ΘΚΠ the world > food and drink > food > [noun] meateOE eatOE foodOE fodderOE dietc1230 gista1290 victual1303 victualsa1375 preya1382 feedinga1398 pasturea1398 viancea1400 viandsc1400 livingc1405 meatingc1425 vitalyc1440 vianda1450 cates1461 vivers1536 viandry1542 viander1543 gut-matter1549 peck1567 belly-cheer1579 appast1580 manchet1583 chat1584 belly-metal1590 repasture1598 cibaries1599 belly-timber1607 belly-cheat1608 peckage1610 victuallage1622 keeping1644 vivresa1650 crib1652 prog1655 grub1659 beef1661 fooding1663 teething1673 eatablea1687 sunket1686 yam1788 chow-chow1795 keep1801 feed1818 grubbing1819 patter1824 ninyam1826 nyam1828 grubbery1831 tack1834 kai1845 mungaree1846 scoff1846 foodstuff1847 chuck1850 muckamuck1852 tuck1857 tucker1858 hash1865 nosh1873 jock1879 cake flour1881 chow1886 nosebag1888 stodge1890 food aid1900 tackle1900 munga1907 scarf1932 grubber1959 1583 P. Barrough Methode of Phisicke iii. vii. 87 Giue them [of a doglike appetite] manchet made of fat broths without honie. 2. a. A small, flat, circular loaf or roll made of the finest wheaten bread. Also figurative. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > fine loaf manchetc1475 nacket1596 c1475 in Coll. Ordinances Royal Househ. (Harl. 642) (1790) 22 The Kyng for his brekefast, two looves made into four maunchetts. 1481 W. Caxton tr. Hist. Reynard Fox (1970) 64 Tho gaf I hym a copel of maynchettis with swete butter. 1531 W. Tyndale Expos. Fyrste Epist. St. Jhon sig. G.v That mowthe haue they stopped with a leuended maunchet of their pharisaicall gloses. 1562–3 in H. J. F. Swayne Churchwardens' Accts. Sarum (1896) 107 Mayngates and Cakes, vjs. 1629 in R. Renwick Extracts Rec. Stirling (1887) I. 163 That na baxteris..sell ony meaneschottis..bott according to the paice and pryce of quhyt bread. 1655 T. Moffett & C. Bennet Healths Improvem. xxv. 241 Bread..of a middle sise, between Gentlemens Roules or little Manchets, and the great Loaves used in Yeomens houses. 1688 R. Holme Acad. Armory iii. 293/2 A Rowle, a Manchet, a Wigg, is White Bread moulded long ways, and thick in the middle. 1747 H. Glasse Art of Cookery ix. 109 A French Manchet does best; but there are little Loaves made on purpose for the Use. 1781 J. Hutton Tour to Caves (ed. 2) Gloss. Manshut, a load [read loaf] of bread. 1840 R. H. Barham Lay St. Nicholas in Ingoldsby Legends 1st Ser. xlii And a manchette of bread..And a cup o' the best. 1870 W. Morris Earthly Paradise I. i. 204 Ripe fruits and wheaten manchets fine. 1958 L. Durrell Balthazar vi. 137 They munched the white manchets, they champed the brown chine. 1992 C. Willis Doomsday Bk. i. xix. 233 They were..baking an amazing assortment of manchets, puddings and pies. †b. A flat, circular cake. Obsolete. ΘΚΠ the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > other cakes honey appleeOE barley-cake1393 seed cakea1400 cake?a1425 pudding-cake?1553 manchet1562 biscuit cake1593 placent1598 poplin1600 jumbal1615 bread pudding1623 semel1643 wine-cakea1661 Shrewsbury cake1670 curd cake1675 fruitcake1687 clap-bread1691 simnel cake1699 orange-flower cake1718 banana cake1726 sweet-cake1726 torte1748 Naples cake1766 Bath cake1769 gofer1769 yeast-cake1795 nutcake1801 tipsy-cake1806 cruller1808 baba1813 lady's finger1818 coconut cake1824 mint cake1825 sices1825 cup-cake1828 batter-cake1830 buckwheat1830 Dundee seed cake1833 fat-cake1839 babka1846 wonder1848 popover1850 cream-cake1855 sly-cake1855 dripping-cake1857 lard-cake1858 puffet1860 quick cake1865 barnbrack1867 matrimony cake1871 brioche1873 Nelson cake1877 cocoa cake1883 sesame cake1883 marinade1888 mystery1889 oblietjie1890 stuffed monkey1892 Greek bread1893 Battenberg1903 Oswego cake1907 nusstorte1911 dump cake1912 Dobos Torte1915 lekach1918 buckle1935 Florentine1936 hash cake1967 space cake1984 1562 W. Bullein Bk. Simples f. 2^v, in Bulwarke of Defence The pouder thereof [sc. anisseede], wyth the pouders of Fenell [etc.]..tempered with wheate flower, water and red wine, and so baked in manchedes or cakes. 1570 B. Googe tr. T. Kirchmeyer Popish Kingdome iv. f. 45 And after with the selfe same wine are little manchets [L. pastilli] made, Agaynst the boystrous winter stormes. 1786 S. Henley tr. W. Beckford Arabian Tale 87 But, alas! those delicate cakes..those rich manchets,..were all, irremediably, lost! †c. Heraldry. A small, circular loaf used as a charge. Obsolete. ΘΚΠ society > communication > indication > insignia > heraldic devices collective > representations of domestic items > [noun] > bread manchet1640 1640 J. Yorke Names & Armes in Union of Honour 43 Gentry of Lincolneshire. Pyster. argent, on a peele sable, 3 manchets proper. 1688 R. Holme Acad. Armory iii. 293/2 He beareth Gules, a Rowl or Manchet, and a Loaf of Bread, Or. 1780 J. Edmondson Compl. Body Heraldry II. (Gloss.) Manchet, a cake of bread, not unlike a muffin. 1847 H. Gough Gloss. Terms Brit. Heraldry 210 Manchet, a small circular cake of bread. Compounds † manchet bread n. Obsolete ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > fine bread demeine1288 wastelc1300 pandemainc1390 wastel breadc1405 maine bread1443 mancheta1450 manchet breada1450 temse-loaf1552 court-bread1600 bara-picklet1611 temse-bread1611 a1450Manged brede [see sense 1a]. 1542 A. Borde Compend. Regyment Helth xi. sig. F.iii^v I do loue manchet breade. 1859 Ld. Tennyson Enid in Idylls of King 21 And Enid brought sweet cakes to make them cheer, And.., manchet bread. † manchet cake n. Obsolete rare ΚΠ 1847 Johnnie Faa in F. Sheldon Minstrelsy Eng. Border 329 The Earl..Gied them red wine and manchet cake. † manchet flour n. Obsolete ΘΚΠ the world > food and drink > food > flour > [noun] > fine flour marrow of wheateOE gruel1333 maine flourc1440 tearc1440 manchet floura1450 pollen1523 amyl1577 blancheen1601 smeddum1808 cones1844 Vienna1868 Spanish white1882 a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 43 Take mengyd Flowre [v.r. Mayned flour] an draw þe Eyroun þorw a straynoure. 1551 Bible (Matthew's) 1 Kings iv. 22 And Salamons fode was in one day thyrtie quarters of manchet floure [L. similæ]. 1595 A. Duncan Appendix Etymologiae: Index in Latinae Grammaticae Simila, manshote flour. manchet loaf n. ΚΠ 1881 Notes & Queries 28 May 430/1 The manchet loaf [in W. Cornwall] is in shape very much like an ordinary French roll, i.e. it is an oblong lump of dough which rises in the middle. 1992 P. C. Doherty Prince of Darkness (BNC) 91 Corbett chewed thoughtfully on a small manchet loaf. This entry has been updated (OED Third Edition, September 2000; most recently modified version published online June 2022). < n.a1450
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