† Madrilenen.¹adj.

Origin: A borrowing from Spanish. Etymon: Spanish madrileño.

Etymology: < Spanish madrileño Madrileño n. (compare -ene suffix); compare earlier Madrileño n., Madrilenian n. and adj.

Obsolete. rare.

A. n.¹

A native or inhabitant of Madrid; = Madrilenian n.

ΘΚΠ

the world > people > nations > native or inhabitant of Europe > the Spaniards > [noun] > native or inhabitant of Spain > towns of

Gaditan1534

Gaditanian1640

Gaditano1697

Valencian1769

Madrilenian1809

Sevillian1830

Madrileño1832

malagueña1845

Toledan1846

Madrilene1873

Sevillano1884

1873 R. Browning Red Cotton Night-cap Country i. 42 Father Miranda, goldsmith of renown: By birth, a Madrilene.

B. adj.

= Madrilenian adj.

ΘΚΠ

the world > the earth > named regions of earth > named cities or towns > [adjective] > in Spain

Valencian1753

Sevillian1830

Madrilenian1841

Toledan1846

Madrilene1889

Sevillano1932

1889 M. S. van de Velde Cosmopolitan Recoll. II. iv. 135 One of the unsavory apartments is occupied by Señor de Castellan—a gentleman, a scholar, and an officer in the navy—who was once the most conspicuous figure in the Madrilene world of fashion.

This is a new entry (OED Third Edition, March 2000; most recently modified version published online December 2018).

madrilenen.²

Brit.

/madrᵻˈlɛn/,

/madrᵻˈliːn/, U.S.

/mædrəˈlɛn/,

/mædrəˈlin/

Forms: 1900s– madrilene, 1900s– madrilène. Also with capital initial.

Origin: A borrowing from French. Etymon: French madrilène.

Etymology: < French madrilène (in specific culinary use in consommé à la madrilène : see quot. 1907 at sense 3) < Spanish madrileño Madrileño n.

Cookery.

1. attributive. As postmodifier. = à la madrilène at sense 3.

ΚΠ

1931 J. Berjane Fr. Dishes for Eng. Tables i. 13 Consommé Froid aux Tomates, or Madrilène.

1956 A. L. Simon Wine & Food Menu Bk. 182 Consommé madrilène..should be rather highly seasoned and its colour should be not more than just a maiden's blushing pink.

2. A clear soup or consommé flavoured with tomato, often served chilled or jellified.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > clear soup

consommé1815

suimono1822

alphabet soup1884

madrilene1953

1953 S. Kauffmann Philanderer xi. 183 He found a lot of food in the icebox and had fixed some madrilène and a big salad and some fruit cup by the time she arrived.

1955 E. Bowen World of Love v. 96 Terence..began to spoon up liquidly-jellied madrilene.

1986 A. Stoddard Living Beautiful Life (1988) iii. 72 Stemmed glasses turn blueberries or jellied madrilene into a celebration.

3. à la madrilène: flavoured with tomato juice (see sense 2).

ΚΠ

1907 G. A. Escoffier Guide Mod. Cookery ii. xiii. 224 Consommé a la madriléne. Add four oz. of raw tomato and one oz. of capsicum to the consommé per every quart of the latter. Mix these ingredients with the clarification, and serve as cold as possible.]

1964 A. Launay Caviare & After 135 Madrilène (à la Madrilène), dishes flavoured with tomato juice or clear soups flavoured with tomato juice and usually served chilled.

This entry has been updated (OED Third Edition, March 2000; most recently modified version published online March 2022).

单词	madrilene
释义	† Madrilenen.¹adj. Origin: A borrowing from Spanish. Etymon: Spanish madrileño. Etymology: < Spanish madrileño Madrileño n. (compare -ene suffix); compare earlier Madrileño n., Madrilenian n. and adj. Obsolete. rare. A. n.¹ A native or inhabitant of Madrid; = Madrilenian n. ΘΚΠ the world > people > nations > native or inhabitant of Europe > the Spaniards > [noun] > native or inhabitant of Spain > towns of Gaditan1534 Gaditanian1640 Gaditano1697 Valencian1769 Madrilenian1809 Sevillian1830 Madrileño1832 malagueña1845 Toledan1846 Madrilene1873 Sevillano1884 1873 R. Browning Red Cotton Night-cap Country i. 42 Father Miranda, goldsmith of renown: By birth, a Madrilene. B. adj. = Madrilenian adj. ΘΚΠ the world > the earth > named regions of earth > named cities or towns > [adjective] > in Spain Valencian1753 Sevillian1830 Madrilenian1841 Toledan1846 Madrilene1889 Sevillano1932 1889 M. S. van de Velde Cosmopolitan Recoll. II. iv. 135 One of the unsavory apartments is occupied by Señor de Castellan—a gentleman, a scholar, and an officer in the navy—who was once the most conspicuous figure in the Madrilene world of fashion. This is a new entry (OED Third Edition, March 2000; most recently modified version published online December 2018). madrilenen.² Brit. /madrᵻˈlɛn/, /madrᵻˈliːn/, U.S. /mædrəˈlɛn/, /mædrəˈlin/ Forms: 1900s– madrilene, 1900s– madrilène. Also with capital initial. Origin: A borrowing from French. Etymon: French madrilène. Etymology: < French madrilène (in specific culinary use in consommé à la madrilène : see quot. 1907 at sense 3) < Spanish madrileño Madrileño n. Cookery. 1. attributive. As postmodifier. = à la madrilène at sense 3. ΚΠ 1931 J. Berjane Fr. Dishes for Eng. Tables i. 13 Consommé Froid aux Tomates, or Madrilène. 1956 A. L. Simon Wine & Food Menu Bk. 182 Consommé madrilène..should be rather highly seasoned and its colour should be not more than just a maiden's blushing pink. 2. A clear soup or consommé flavoured with tomato, often served chilled or jellified. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > clear soup consommé1815 suimono1822 alphabet soup1884 madrilene1953 1953 S. Kauffmann Philanderer xi. 183 He found a lot of food in the icebox and had fixed some madrilène and a big salad and some fruit cup by the time she arrived. 1955 E. Bowen World of Love v. 96 Terence..began to spoon up liquidly-jellied madrilene. 1986 A. Stoddard Living Beautiful Life (1988) iii. 72 Stemmed glasses turn blueberries or jellied madrilene into a celebration. 3. à la madrilène: flavoured with tomato juice (see sense 2). ΚΠ 1907 G. A. Escoffier Guide Mod. Cookery ii. xiii. 224 Consommé a la madriléne. Add four oz. of raw tomato and one oz. of capsicum to the consommé per every quart of the latter. Mix these ingredients with the clarification, and serve as cold as possible.] 1964 A. Launay Caviare & After 135 Madrilène (à la Madrilène), dishes flavoured with tomato juice or clear soups flavoured with tomato juice and usually served chilled. This entry has been updated (OED Third Edition, March 2000; most recently modified version published online March 2022). < n.¹adj.1873n.²1931
随便看	put two fingers up put two fingers up at put under put under bonds put under one's shoulder put under the button put under the microscope put under the sod put unto a stand put unto one's worse put unto the worse put up put up a bad show put up a bill put up a black put up a brave front put up a decent show put up a disappointing show put up a etc show put up a game put up a good show put up a job put up a poor mouth put up a poor show put up a show

† Madrilenen.1adj.

madrilenen.2

† Madrilenen.¹adj.

madrilenen.²