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单词 mannonic
释义

mannonicadj.

Brit. /maˈnɒnɪk/, U.S. /mæˈnɑnɪk/
Origin: Formed within English, by derivation. Etymons: manno- comb. form, -onic suffix.
Etymology: < manno- comb. form + -onic suffix.
Chemistry.
mannonic acid n. an organic acid, C6H1207, derived from mannose by the oxidation of the aldehyde group to a carboxyl group.
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the world > matter > chemistry > organic chemistry > organic acids > [noun] > carboxylic acids > miscellaneous others
urobenzoic acid1836
adipic acid1838
azelaic acid1838
isethionic acid1838
rutinic acid1845
rutic acid1848
glyoxylic acid1856
malonic acid1859
piperic acid1863
butalanine1865
methacrylic acid1865
barbituric acid1866
pichuric acid1866
carboxylic acid1868
gluconic acid1871
xylic acid1872
xylidic acid1872
aconic acid1873
formobenzoic1873
nicotinic acid1873
hydracrylic acid1877
undecylenic acid1879
isonicotinic acid1883
isatoic acid1885
linolenic acid1887
hendecenoic acid1889
heptenoic acid1889
mannonic acid1890
phenolcarboxylic acid1893
naphthenic acid1894
aldonic acid1904
naphthaleneacetic acid1917
heptanoic acid1928
hexuronic acid1928
pantothenic acid1933
neuraminic acid1942
pantoic acid1945
penicillanic acid1953
mevalonic acid1957
retinoic acid1960
isobutyric acid-
1890 Jrnl. Chem. Soc. 58 i. 225 Mannonic acid.—For the preparation of this acid, a solution of mannose (1 part) in water (5 parts) is mixed with bromine (2 parts).
1906 H. F. Morley & M. M. P. Muir Watts' Dict. Chem. III. 193/1 Inactive mannonic acid... Formed from inactive mannose by oxidation with bromine.
1922 J. J. Sudborough Bernthsen's Text-bk. Org. Chem. (new ed.) ix. 227 A number of different acids, e.g. mannonic, gluconic, gulonic, galactonic, and talonic acids, have been obtained by the oxidation of the hexoses.
1985 Carbohydrate Res. 135 179 A GLC method for the determination of ribonic, xylonic, mannonic, gluconic and galactonic acids was developed.
1997 Jrnl. Chromatography 757 324 Four acids were found: a mixture of epimeric six-carbon acids: mannonic and gluconic, with mannonic predominant (major product), and arabinonic and glyceric acids as minor products.
This is a new entry (OED Third Edition, September 2000; most recently modified version published online March 2022).
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adj.1890
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