† lumber-pien.
Obsolete.
A savoury pie made of meat or fish and eggs.
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the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > meat-pie
rafiolea1425
shred-pie1573
Florentine1579
marrowbone pie1595
marrow pie1598
meat pie1607
mutton pie1607
olive pie1615
venison piea1616
flesh-pie1616
veal (and ham) piea1625
godiveau1653
lumber-pie1656
mermaid pie1661
umble-pie1663
humble piea1665
trotter-pie1693
stump pie1695
mugget pie1696
pot-pie1702
squab-pie1708
pork pie1723
steak pie1723
Perigord pie1751
pasticcio1772
fidget pie1790
muggety pie1800
numble pie1822
Florentine pie1823
pastilla1834
kidney-pie1836
beef-steak pie1841
stand pie1872
Melton Mowbray1875
timbale1880
pâté en croûte1929
tourtière1953
growler1989
the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > seafood pie
lamprey bakec1440
lamprey-pie1599
oyster pie1601
lumber-pie1656
fish-pie1725
stargazy pie1846
1656 tr. Marnettè Perfect Cook ii. 1 To make a Lumbar Pye. Take three pound of Mutton [etc.].
1663 in E. B. Jupp Acc. Carpenters' Comp. (1848) 206 It is..ordered..that the provision be as followeth; vizt..Roast Turkey, Lumberpie, Capon, Custurd, and codling tart.
1688 R. Holme Acad. Armory iii. 83/1 Lumber pie, made of Flesh or Fish minced and made in Balls..with Eggs..and so Baked in a Pye with Butter.
1694 P. A. Motteux Wks. F. Rabelais (1737) iv. lix. 243 Lumber-Pyes, with hot Sauce.
1728 E. Smith Compl. Housewife (ed. 2) 103 To make a Lumber Pye. Take a pound and half of Veal, parboil it and..chop it very small.
1849 W. H. Ainsworth Lancashire Witches iii. ix There were lumbar pies, marrow pies, quince pies [etc.].
This entry has not yet been fully updated (first published 1903; most recently modified version published online March 2022).
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