| 单词 | aux fines herbes |
| 释义 | > as lemmasaux fines herbes A mixture of delicately flavoured herbs (now typically parsley, tarragon, chervil, and chives) used finely chopped or whole in (esp. French) cooking, as a flavouring or garnish. Frequently in aux fines herbes (cf. omelette aux fines herbes n. at omelette n. Compounds 2). Occasionally with singular agreement. ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > herb > [noun] > bunch or mixture of herbs fine herbs1584 ravigote1733 fines herbes?1750 bouquet1846 bouquet garni1846 ?1750 Mod. Method regulating & forming Table 6/1 Fillets of Rabbits, au [sic] fines herbes. 1767 B. Clermont tr. Menon Art Mod. Cookery Displayed I. 95 Serve a sharp relishing Sauce with them [sc. Sweet Breads], either Cullis Sauce..or Fines Herbes, viz. Sweet Herbs, as they are nothing of themselves. 1767 B. Clermont tr. Menon Art Mod. Cookery Displayed II. 357 Have a Sauce Bechamel ready, and use and prepare the Fillets of Soals, in the same Manner as those aux fines Herbes. 1845 J. Bregion & A. Miller Pract. Cook 356 Put the fish into a deep sauté pan, with a ladleful of sauce tournée, and two or three table-spoonfuls of fines herbes. 1861 I. M. Beeton Bk. Househ. Managem. viii. 169 (heading) Whiting Aux Fines Herbes. 1936 D. Lucas & R. Hume Au Petit Cordon Bleu 129 For a ‘fines herbes’ add 1 large tablespoon of chopped herbs with a little onion. 1965 House & Garden Dec. 84/3 Fines herbes. This means a mixture of fresh, chopped parsley, tarragon, chives and chervil. 2004 Philadelphia June 222/2 A salad aux fines herbes served with yellowfin tuna hamachi. < as lemmas |
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