liquamenn.

/lɪˈkweɪmɛn/

Etymology: Latin liquāmen a liquid mixture, < liquāre : see liquate v.

†a. A substance reduced to a liquid state. Also, the name of a kind of fish-sauce used by the ancient Romans; garum. Obsolete.

ΘΚΠ

the world > matter > liquid > making or becoming liquid > [noun] > substance reduced to liquid state

liquamenc1420

the world > food and drink > food > additive > sauce or dressing > [noun] > sauces made with fish

anchovy sauce1654

oyster sauce1727

cockle sauce1755

garum1766

liquamen1804

fish-brine1820

nuoc mam1885

bagoong1910

nam pla1931

c1420 Pallad. on Husb. iii. 827 And make liquamen castimoniall Of peres thus.

1672 Philos. Trans. (Royal Soc.) 7 5059 That Liquamen or softer pulp (which I took to be Bees-meat).

1772 Philos. Trans. 1771 (Royal Soc.) 61 343 I mixed..six drams of the putrid liquamen, with..this liquor.

1804 ‘Ignotus’ Culina 74 The Romans had a raw salad..made savoury with liquamen, oil, and vinegar. The liquamen was something like our anchovy liquor.

b. ‘A fluid for administering medicine’ ( New Sydenham Soc. Lexicon 1889).

This entry has not yet been fully updated (first published 1903; most recently modified version published online June 2018).

单词	liquamen
释义	liquamenn. /lɪˈkweɪmɛn/ Etymology: Latin liquāmen a liquid mixture, < liquāre : see liquate v. †a. A substance reduced to a liquid state. Also, the name of a kind of fish-sauce used by the ancient Romans; garum. Obsolete. ΘΚΠ the world > matter > liquid > making or becoming liquid > [noun] > substance reduced to liquid state liquamenc1420 the world > food and drink > food > additive > sauce or dressing > [noun] > sauces made with fish anchovy sauce1654 oyster sauce1727 cockle sauce1755 garum1766 liquamen1804 fish-brine1820 nuoc mam1885 bagoong1910 nam pla1931 c1420 Pallad. on Husb. iii. 827 And make liquamen castimoniall Of peres thus. 1672 Philos. Trans. (Royal Soc.) 7 5059 That Liquamen or softer pulp (which I took to be Bees-meat). 1772 Philos. Trans. 1771 (Royal Soc.) 61 343 I mixed..six drams of the putrid liquamen, with..this liquor. 1804 ‘Ignotus’ Culina 74 The Romans had a raw salad..made savoury with liquamen, oil, and vinegar. The liquamen was something like our anchovy liquor. b. ‘A fluid for administering medicine’ ( New Sydenham Soc. Lexicon 1889). This entry has not yet been fully updated (first published 1903; most recently modified version published online June 2018). < n.c1420
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