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lipositol
lipositol n. 
/lʌɪˈpɒzᵻtɒl/, /ləˈpɑzəˌtɑl/, /laɪˈpɑzəˌtɔl/, /laɪˈpɑzəˌtɑl/ [-ositol (in inositol n.)] Biochemistry any phospholipid containing inositol in its molecule, spec. the one found in soy-beans.
Brit. /lᵻˈpɒzᵻtɒl/
, /lᵻˈpɒzᵻtɒl//lʌɪˈpɒzᵻtɒl/U.S. /ləˈpɑzəˌtɔl/
, /ləˈpɑzəˌtɔl//ləˈpɑzəˌtɑl//laɪˈpɑzəˌtɔl//laɪˈpɑzəˌtɑl/ΚΠ
1943 D. W. Woolley in Jrnl. Biol. Chem. 147 581 It is proposed to call the new substance soybean lipositol, since it is a lipid which contains inositol.
1949 H. W. Florey et al. Antibiotics II. xliv. 1386 The antibacterial activity of 50 units of streptomycin in 1 ml. was completely antagonized by as little as 0·2 μg. of lipositol.
1969 S. R. Williams Nutrition & Diet Therapy iii. 29/1 Other important phospholipids are cephalins and lipositols, which are like the lecithins except that they contain other factors in place of choline.
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