linguinen.

Brit.

/lɪŋˈɡwiːni/, U.S.

/lɪŋˈɡwini/

Forms:

α. 1900s– linguini.

β. 1900s– linguine.

Origin: A borrowing from Italian. Etymons: Italian linguine, linguina.

Etymology: < Italian linguine, plural noun (apparently early 20th cent. or earlier: compare quot. 1920), specific use of plural of linguina little tongue (1869) < lingua tongue (see lingua n.) + -ina -ine suffix⁴. The pasta is so called on account of its long and narrow shape.In α. forms showing alteration after Italian masculine plural nouns denoting types of pasta, e.g. ravioli ravioli n., cannelloni cannelloni n., spaghetti spaghetti n., etc.

A type of pasta in the form of long narrow ribbons; (also) a dish of this, typically served with a sauce or other accompaniment.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta

macaroona1425

vermicellia1668

macaroni1673

pipe macaroni1778

spaghetti1845

ziti1845

angel hair1890

mezzani1895

pappardelle1899

mostaccioli1904

perciatelli1906

rigatoni1911

orzo1917

penne1919

linguine1920

fettuccine1922

fusilli1929

spag1948

rotini1949

spaghettini1953

rotelle1956

stelline1958

spaggers1960

conchiglie1968

ruote1972

orecchiette1975

manicotti1983

radiatore1986

1920 Official Gaz. (U.S. Patent Office) 1 June 167/2 Macaronic Foods, Including Bombolati, Linguini, Foratini, [etc.].

1948 M. Lo Pinto & M. Miloradovich Art Ital. Cooking (1955) i. 24 Linguini, narrow, plain noodles cut about ¹/ ₈ inch wide.

1954 G. M. Lapolla Good Food from Italy 85 When peas are used, rarely is the sauce poured over the linguine or fettuccelle.

1986 Cincinnati Mag. June 103/1 Linguini Carbonara..was well prepared, with bacon, garlic, butter, olive oil, a rich, eggy sauce.

1996 L. S. Schwartz Fatigue Artist 230 The linguine with clams, I think. Oh I didn't notice that, she'd promptly chime in. Maybe I'll have the linguine, too.

2009 Honolulu Weekly 11 Feb. 23/3 Shrimps, scallops and mahi mahi are skewered with tomatoes, onions and green peppers and served over linguine.

This entry has been updated (OED Third Edition, September 2013; most recently modified version published online March 2022).

单词	linguine
释义	linguinen. Brit. /lɪŋˈɡwiːni/, U.S. /lɪŋˈɡwini/ Forms: α. 1900s– linguini. β. 1900s– linguine. Origin: A borrowing from Italian. Etymons: Italian linguine, linguina. Etymology: < Italian linguine, plural noun (apparently early 20th cent. or earlier: compare quot. 1920), specific use of plural of linguina little tongue (1869) < lingua tongue (see lingua n.) + -ina -ine suffix⁴. The pasta is so called on account of its long and narrow shape.In α. forms showing alteration after Italian masculine plural nouns denoting types of pasta, e.g. ravioli ravioli n., cannelloni cannelloni n., spaghetti spaghetti n., etc. A type of pasta in the form of long narrow ribbons; (also) a dish of this, typically served with a sauce or other accompaniment. ΘΚΠ the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta macaroona1425 vermicellia1668 macaroni1673 pipe macaroni1778 spaghetti1845 ziti1845 angel hair1890 mezzani1895 pappardelle1899 mostaccioli1904 perciatelli1906 rigatoni1911 orzo1917 penne1919 linguine1920 fettuccine1922 fusilli1929 spag1948 rotini1949 spaghettini1953 rotelle1956 stelline1958 spaggers1960 conchiglie1968 ruote1972 orecchiette1975 manicotti1983 radiatore1986 1920 Official Gaz. (U.S. Patent Office) 1 June 167/2 Macaronic Foods, Including Bombolati, Linguini, Foratini, [etc.]. 1948 M. Lo Pinto & M. Miloradovich Art Ital. Cooking (1955) i. 24 Linguini, narrow, plain noodles cut about ¹/ ₈ inch wide. 1954 G. M. Lapolla Good Food from Italy 85 When peas are used, rarely is the sauce poured over the linguine or fettuccelle. 1986 Cincinnati Mag. June 103/1 Linguini Carbonara..was well prepared, with bacon, garlic, butter, olive oil, a rich, eggy sauce. 1996 L. S. Schwartz Fatigue Artist 230 The linguine with clams, I think. Oh I didn't notice that, she'd promptly chime in. Maybe I'll have the linguine, too. 2009 Honolulu Weekly 11 Feb. 23/3 Shrimps, scallops and mahi mahi are skewered with tomatoes, onions and green peppers and served over linguine. This entry has been updated (OED Third Edition, September 2013; most recently modified version published online March 2022). < n.1920
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