| 单词 | light cream |
| 释义 | > as lemmaslight cream light cream n. chiefly North American a type of cream with a low fat content.The fat content of light cream is between 18 and 30% in the United States, and around 7% in Canada. Cf. heavy cream n. at heavy adj.1 and n. Additions, single cream n. at single adj. Compounds 2a. ΘΚΠ the world > food and drink > food > dairy produce > [noun] > cream > single cream light cream1895 pouring cream1942 single cream1955 1895 26th Ann. Rep. State Board Health Mass. 736 The somewhat wide variation in the amount of fat in cream.., ranging from thirty-six to forty-eight per cent, in the case of heavy and from eight to twenty-one per cent, in the case of light cream. 1906 N.Y. Times 28 May 7 (advt.) The day's make of ice cream requires eighty quarts of heavy cream and eighty quarts of light cream. 2004 N.Y. Times 19 Sept. (T: Style Mag.) 142/1 A cocktail known as the Flip, which combines powdered sugar and light cream with a slug of ruby port. < as lemmas |
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