1852 Cork Examiner 7 July 2/7 The specimens comprise salt of the quality adapted for light cured butter; salt intended for butter which is required to keep a long time; salt for curing meat of every kind; and the ordinary description of salt in common use for culinary and domestic purposes.

1884 Standard 7 Oct. 8/7 (advt.) Yarmouth light cured Bloaters, 50, 5s... Carriage paid to London or Peterboro.

1913 Jrnl. Dept. Agric. & Techn. Instr. Ireland 13 353 Some light-cured herrings arrived from Kilkeel in the beginning of the season.

1955 B. B. West & L. Wood Food Service in Inst. (ed. 3) iii. 60 The present day light-cured meats and ‘tenderized’ hams must be stored under refrigeration.

2008 Multilingual Dict. Fish & Fish Products (O.E.C.D.) (ed. 5) 156/2 Light-cured herring product; differs from matje-cured herring in that it keeps well at normal temperatures.

1963 S. S. Wilks Preliminary Stud. Light-induced Carbon Monoxide in Closed Environments (USAF School Aerospace Med.: Techn. Doc. Rep. No. SAM-TDR-63-65) 2/2 From this observation it appears that certain plastic polymers may be ‘light-cured’.

1973 Jrnl. Air Pollution Control Assoc. June 532/3 American Can Company announced it has begun to apply ultraviolet light-cured inks and coatings to a broad range of metal, plastic, and paper products.

1995 H. Spiekermann et al. Color Atlas Dental Med.: Implantology 35 (caption) The entrances to the screw holes in the prosthesis are filled with either light-cured or cold-hardening acrylic.

2019 @jvoigts 26 Aug. in twitter.com (accessed 12 May 2021) The screws are then all retained in one step with light-cured cement, forming a robust and stable adjustment mechanism.