单词 | leavened |
释义 | leavenedadj. That has or have been leavened (literally or figuratively); made with a leaven. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [adjective] > leavened leavened?a1425 fermented1555 the world > time > change > change to something else, transformation > [adjective] > transformed transformed1413 transmutate?a1475 leavened1587 trans-shaped1602 Pythagoreana1667 transfigured1678 metamorphosed1730 transmuted1749 transmogrifiedc1832 transnatural1907 metamorphosized1948 born-again1977 ?a1425 Mandeville's Trav. (Egerton) (1889) 10 (MED) Þe Grekes also makes þe sacrement of þe autere of leuaynd breed [Fr. de pain leuee]. 1531 W. Tyndale Expos. Fyrste Epist. St. Jhon (v) sig. G.v A leuended maunchet of their pharisaicall gloses. 1574 J. Baret Aluearie L 245 Leauened bread, panis fermentatus. 1587 J. Hooker Chron. Ireland 161/2 in Holinshed's Chron. (new ed.) II Their old leauened and wicked vsage. 1611 Bible (King James) Exod. xiii. 3 There shall no leauened bread be eaten. View more context for this quotation a1616 W. Shakespeare Measure for Measure (1623) i. i. 51 We haue with a leauen'd, and prepared choice Proceeded to you. View more context for this quotation a1656 Bp. J. Hall Shaking of Olive-tree (1660) ii. 190 The severe censure and expurgation of those whom the Psalmist..calls leavened persons. 1681 N. Grew Musæum Regalis Societatis iii. i. 342 A kind of Vitriolick Earth, which will swell and ferment like levened-Dough. 1719 J. Bingham Origines Ecclesiasticæ VI. xv. ii. 610 The Ancients..many Times spake of leavened Bread. 1780 W. Tooke tr. J. G. Georgi Russia II. 33 Leavened bread and pastry are very rarely in use even amongst the rich. 1815 M. Elphinstone Acct. Kingdom Caubul iv. i. 470 The Uzbeks breakfast on tea and leavened bread. 1866 E. Peacock Eng. Church Furnit. 86 (note) The holy bread..was ordinary leavened bread blessed by the priest after mass. 1891 I. L. Bird Journeys in Persia & Kurdistan I. 295 They live..on leavened cakes made of wheat and barley flour, and on a paste made of acorn flour. 1944 Far Eastern Q. 3 367 A sort of roll or bun made of steamed leavened dough and eaten while hot. 1973 C. A. Wilson Food & Drink in Brit. vii. 266 Breadcakes formed from a leavened batter of flour and milk. 2007 Church Times 16 Nov. 17/2 The Orthodox still use leavened bread. This entry has been updated (OED Third Edition, September 2016; most recently modified version published online March 2022). < adj.?a1425 |
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