lauteradj.
/ˈlaʊtə/ Brewing.
Involved with, used in, or resulting from the refining process, esp. in lauter tub, lauter tun; lautermash n. (see mash n.1 1), refined liquid, wort. ˈlautering n. filtration.
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the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > wort
worteOE
groutc1000
gylec1440
sweet-wort1567
ney-beer1574
boorn1623
malt-wort1630
ale wort1658
lautermash1901
the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > separation of grain and extracts > vessel for
lauter tub1940
the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > separation of grain and extracts
lautering1957
1901 Wahl & Henius Amer. Handy-bk. Brewing 717 Draw off the liquid portion [of the wort]—‘lautermash’.
1933 Arnold & Penman Hist. Brewing Industry & Brewing Sci. in Amer. 89 Effective pumps for water, ‘lauter’ mash or thin mash, thick mash and wort and even the raw grain mash.
1940 H. L. Hind Brewing II. xxiv. 588 The essential function of the lauter tun is that of a strainer.
1957 Encycl. Brit. IV. 103/2 Lautering, or filtration, may be carried out either in a combination mash-lauter tub,..or in a separate lauter tub.
1976 Milton Keynes Express 28 May 21/3 (advt.) In the lauter tun the spent grain is strained off and pumped into grain storage silos at the side of the brewhouse.
1980 W. L. Downard Dict. Hist. Amer. Brewing & Distilling Industries 107 Lautering, in the lautering process, wort..is strained or removed from solid and ‘spent’ grains.
1995 Mother Earth News Dec. 60/2 The advantage of the cooler is its insulation; mashing, lautering, and sparging can be carried out all in one vessel.
This entry has not yet been fully updated (first published 1997; most recently modified version published online September 2018).
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adj.1901