lathyrismn.
/ˈlaθɪrɪz(ə)m/ Pathology.
A condition produced by the use as food of the seeds of some species of the genus Lathyrus. It is characterized by formication, tremors, convulsive movements, and paraplegia.
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the world > health and disease > ill health > a disease > disorders of internal organs > convulsive or paralytic disorders > [noun] > other convulsive paralysis
akinesia1721
akinesis1841
pharyngoplegy1858
asynergy1860
astasia1861
paramyotonia1886
abasia1888
lathyrism1888
Horner's syndrome1929
tardive dyskinesia1964
1888 in New Sydenham Soc. Lexicon
1897 T. C. Allbutt et al. Syst. Med. II. 461 A paralytic affection called lathyrism, resulting from the use of a dal prepared from a lentil—Lathyrus sativus, prevails extensively in upper and Central India.
This entry has not yet been fully updated (first published 1902; most recently modified version published online June 2018).
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