Languedocn.¹

Brit.

/ˈlɒŋɡədɒk/,

/ˈlɑːŋɡədɒk/, U.S.

/lɑŋˈdɔk/,

/lɑŋˈdɑk/

Forms: 1600s–1700s Languedock, 1600s– Languedoc.

Origin: From a proper name. Etymon: proper name Languedoc.

Etymology: < French Languedoc (late 14th cent. in Middle French as one word; earlier in Old French as Lengue d'Oc : see note at langue d'oc n.²), the name of a former province of southern France, which extended from the Rhône valley to the northern foothills of the eastern Pyrenees, and is now part of the Languedoc-Roussillon region, transferred use of langue d'oc langue d'oc n.² Compare Old Occitan Lenga d'Oc, Lengua d'Oc (both first half of the 14th cent.), Catalan Llenguadoch (second half of the 15th cent. as †Lenguadoch), Spanish Lenguadoc (1386 as Lengua doc), all denoting the territory. With Languedoc wine compare French vin du Languedoc (late 16th cent. or earlier in Middle French). French Languedoc denoting the wine is apparently not attested until later (1795). N.E.D. (1901) gives the pronunciation as (lāṅgdok) /lɑ̃ɡdɔk/.

Also Languedoc wine. A wine produced in Languedoc in the south of France, either with reference to the former province, or to the modern region of Languedoc-Rousillion, which covers the larger part of the ancient province.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > other French wines

osey1381

Rochellec1400

Gasconc1460

galliac1530

Orleans1536

Cognac wine1594

frontignac1629

Languedoc1666

Pontac1674

Sillery1680

braquet1753

frontignan1756

Roussillon1772

Sancerre1787

Alsace1793

Rivesaltes1807

Muscadet1825

Monbazillac1833

vin gris1833

pelure d'oignon1843

grenache1851

Masdeu1851

Vouvray1883

Saumur1888

quinquina1899

St. Raphael1899

Jurançon1920

Minervois1928

Riquewihr1938

blanc de blancs1952

Quincy1958

Tokay wine1959

Loire1974

1666 Minute 25 July in T. Birch Hist. Royal Soc. (1756) II. 106 The lord Brereton remarked, that plum-wine tasted like a kind of Languedoc wine.

1677 J. Phillips tr. J.-B. Tavernier Persian Trav. iii. i. 100 in tr. J.-B. Tavernier Six Voy. (1678) Meeting with a Bark of Frontignan that carry'd Languedock-Wine to the Coast of Italy, I hir'd him for Ligorn.

1709 J. Addison Tatler No. 131. ⁋7 Two more [drops]..heightened it into a perfect Languedoc.

1755 Gentleman's Mag. July 326/2 Much lov'd Languedoc that guggles forth From mouth of long-neck'd bottle.

1787 J. Richardson Compl. Investig. Mr. Eden's Treaty 35 Very excellent Languedoc wine, of a strength nearly equal to Port.

1857 tr. G. J. Mulder Chem. of Wine xxvii. 351 Madeira, Malaga, and Alicant, are imitated by fermenting sweet Languedoc wine,and adding aromatic and, colouring ingredients.

1906 A. L. Simon Hist. Wine Trade in Eng. I. xi. 276 The Montpellier and Languedoc wines which were shipped to England during the fourteenth century were probably dark in colour and rich.

1974 Daily Messenger (Canandaigua, N.Y.) 12 Nov. 2/5 When a wine is young you can't tell a Languedoc from a Bordeaux.

1999 W. Lem Cultivating Dissent ii. vii. 213 The overarching objective of the policies that governed the production of Languedoc wine was to manufacture a higher-grade product that would compete effectively on the national and the international markets.

2005 Guardian (Nexis) 3 Aug. 14 The great thing about this process is that it can be applied to every kind of wine, red and white, light and heavy, Bordeaux, Cote du Rhone, Burgundy, Languedoc.

This entry has been updated (OED Third Edition, June 2008; most recently modified version published online March 2022).

单词	languedoc
释义	Languedocn.¹ Brit. /ˈlɒŋɡədɒk/, /ˈlɑːŋɡədɒk/, U.S. /lɑŋˈdɔk/, /lɑŋˈdɑk/ Forms: 1600s–1700s Languedock, 1600s– Languedoc. Origin: From a proper name. Etymon: proper name Languedoc. Etymology: < French Languedoc (late 14th cent. in Middle French as one word; earlier in Old French as Lengue d'Oc : see note at langue d'oc n.²), the name of a former province of southern France, which extended from the Rhône valley to the northern foothills of the eastern Pyrenees, and is now part of the Languedoc-Roussillon region, transferred use of langue d'oc langue d'oc n.² Compare Old Occitan Lenga d'Oc, Lengua d'Oc (both first half of the 14th cent.), Catalan Llenguadoch (second half of the 15th cent. as †Lenguadoch), Spanish Lenguadoc (1386 as Lengua doc), all denoting the territory. With Languedoc wine compare French vin du Languedoc (late 16th cent. or earlier in Middle French). French Languedoc denoting the wine is apparently not attested until later (1795). N.E.D. (1901) gives the pronunciation as (lāṅgdok) /lɑ̃ɡdɔk/. Also Languedoc wine. A wine produced in Languedoc in the south of France, either with reference to the former province, or to the modern region of Languedoc-Rousillion, which covers the larger part of the ancient province. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > other French wines osey1381 Rochellec1400 Gasconc1460 galliac1530 Orleans1536 Cognac wine1594 frontignac1629 Languedoc1666 Pontac1674 Sillery1680 braquet1753 frontignan1756 Roussillon1772 Sancerre1787 Alsace1793 Rivesaltes1807 Muscadet1825 Monbazillac1833 vin gris1833 pelure d'oignon1843 grenache1851 Masdeu1851 Vouvray1883 Saumur1888 quinquina1899 St. Raphael1899 Jurançon1920 Minervois1928 Riquewihr1938 blanc de blancs1952 Quincy1958 Tokay wine1959 Loire1974 1666 Minute 25 July in T. Birch Hist. Royal Soc. (1756) II. 106 The lord Brereton remarked, that plum-wine tasted like a kind of Languedoc wine. 1677 J. Phillips tr. J.-B. Tavernier Persian Trav. iii. i. 100 in tr. J.-B. Tavernier Six Voy. (1678) Meeting with a Bark of Frontignan that carry'd Languedock-Wine to the Coast of Italy, I hir'd him for Ligorn. 1709 J. Addison Tatler No. 131. ⁋7 Two more [drops]..heightened it into a perfect Languedoc. 1755 Gentleman's Mag. July 326/2 Much lov'd Languedoc that guggles forth From mouth of long-neck'd bottle. 1787 J. Richardson Compl. Investig. Mr. Eden's Treaty 35 Very excellent Languedoc wine, of a strength nearly equal to Port. 1857 tr. G. J. Mulder Chem. of Wine xxvii. 351 Madeira, Malaga, and Alicant, are imitated by fermenting sweet Languedoc wine,and adding aromatic and, colouring ingredients. 1906 A. L. Simon Hist. Wine Trade in Eng. I. xi. 276 The Montpellier and Languedoc wines which were shipped to England during the fourteenth century were probably dark in colour and rich. 1974 Daily Messenger (Canandaigua, N.Y.) 12 Nov. 2/5 When a wine is young you can't tell a Languedoc from a Bordeaux. 1999 W. Lem Cultivating Dissent ii. vii. 213 The overarching objective of the policies that governed the production of Languedoc wine was to manufacture a higher-grade product that would compete effectively on the national and the international markets. 2005 Guardian (Nexis) 3 Aug. 14 The great thing about this process is that it can be applied to every kind of wine, red and white, light and heavy, Bordeaux, Cote du Rhone, Burgundy, Languedoc. This entry has been updated (OED Third Edition, June 2008; most recently modified version published online March 2022). < n.¹1666
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Languedocn.1

Languedocn.¹