lardonlardoonn.

/ˈlɑːdən/ /lɑːˈduːn/

Forms: Also Middle English lardun.

Etymology: < French lardon (= Italian lardone ), < lard : see lard n.

Cookery.

One of the pieces of bacon or pork which are inserted in meat in the process of larding.

ΘΚΠ

the world > food and drink > food > animals for food > pork > [noun] > bacon > piece used for larding

lardet1598

lardon1653

lardlet1659

bard1706

larding-bacon1884

a1525 (c1448) [implied in: R. Holland Bk. Howlat l. 217 in W. A. Craigie Asloan MS (1925) II. 101 Quhill ye lardner [1568 Bannatyne lardner] was laid held he na houss. (at lardiner n. 1)].

1653 T. Urquhart tr. F. Rabelais 2nd Bk. Wks. xiv. 98 The lardons, or little slices of bacon, wherewith I was stuck, kept off the blow.

1658 tr. S. de Cyrano de Bergerac Satyrical Characters xxv. 92 A lumpe of Veale that struts about upon its lardons.

1747 H. Glasse Art of Cookery To Rdr. p. i When I bid them lard a Fowl, if I should bid them lard with large Lardoons, they would not know what I meant: But when I say they must lard with little Pieces of Bacon, they know what I mean.

1845 E. Acton Mod. Cookery vii. 201 Lardoons..must be drawn through with a large larding-pin.

1884 Girl's Own Paper June 491/1 The process of inserting slips of bacon, called lardons, into lean meat by means of a larding-needle.

This entry has not yet been fully updated (first published 1902; most recently modified version published online December 2020).

单词	lardon
释义	lardonlardoonn. /ˈlɑːdən/ /lɑːˈduːn/ Forms: Also Middle English lardun. Etymology: < French lardon (= Italian lardone ), < lard : see lard n. Cookery. One of the pieces of bacon or pork which are inserted in meat in the process of larding. ΘΚΠ the world > food and drink > food > animals for food > pork > [noun] > bacon > piece used for larding lardet1598 lardon1653 lardlet1659 bard1706 larding-bacon1884 a1525 (c1448) [implied in: R. Holland Bk. Howlat l. 217 in W. A. Craigie Asloan MS (1925) II. 101 Quhill ye lardner [1568 Bannatyne lardner] was laid held he na houss. (at lardiner n. 1)]. 1653 T. Urquhart tr. F. Rabelais 2nd Bk. Wks. xiv. 98 The lardons, or little slices of bacon, wherewith I was stuck, kept off the blow. 1658 tr. S. de Cyrano de Bergerac Satyrical Characters xxv. 92 A lumpe of Veale that struts about upon its lardons. 1747 H. Glasse Art of Cookery To Rdr. p. i When I bid them lard a Fowl, if I should bid them lard with large Lardoons, they would not know what I meant: But when I say they must lard with little Pieces of Bacon, they know what I mean. 1845 E. Acton Mod. Cookery vii. 201 Lardoons..must be drawn through with a large larding-pin. 1884 Girl's Own Paper June 491/1 The process of inserting slips of bacon, called lardons, into lean meat by means of a larding-needle. This entry has not yet been fully updated (first published 1902; most recently modified version published online December 2020). < n.a1525
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