lasagnen.
/ləˈzanjə/, /ləˈzɑːnjə/, /ləˈsanjə/, /laˈzanjeɪ/, U.S. /ləˈzɑnjə/ Pasta in the form of sheets or wide strips; an Italian dish consisting of sheets of this pasta baked with meat or vegetables and a cheese sauce.
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the world > food and drink > food > dishes and prepared food > pasta > [noun] > pasta dishes
ravioli1760
pasta1840
agnolotti1841
lasagne1845
macaroni and cheese1846
macaroni cheese1877
mostaccioli1904
spaghetti Bolognese1906
Tetrazzini1920
cannelloni1937
tortellini1937
manicotti1941
spaghetti alla carbonara1954
spaghetti carbonara1955
carbonara1962
panzerotto1967
spag bol1970
radiatore1986
1760 G. Baretti Dict. Eng. & Ital. Lang. I Lasagna, a kind of thin paste cut into slices and dry'd, boiled in water or broth, [etc.].]
1845 E. Acton Mod. Cookery (ed. 4) App. 579 The ribbon maccaroni (or lazanges).
1849 R. Browning Englishman in Italy in Poems II. 333 We shall feast our grape-gleaners..With lasagne so tempting to swallow In slippery ropes.
1960 News Chron. 17 Feb. 6/2 Excellent ravioli and lasagne (soft ribbon noodles)..at 2s. 6d. a pound.
1961 Listener 20 Apr. 719/1 To make lasagne verdi (green lasagne)..you will need [etc.].
1966 T. Pynchon Crying of Lot 49 i. 10 The layering of a lasagna, garlicking of a bread.
1972 Guardian 18 Aug. 11/3 Lasagne..perhaps the finest of all pasta dishes.
1974 Times 7 Feb. 16/7 To assemble the lasagne, spoon a little of the meat sauce into the base of a large shallow baking dish. Cover with a layer of lasagne, spoon over a layer of cottage cheese and sprinkle with Parmesan.
This entry has not yet been fully updated (first published 1976; most recently modified version published online March 2022).
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n.1845