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单词 lactoflavin
释义

> as lemmas

lactoˈflavin
lactoˈflavin n.
Brit. /ˌlaktə(ʊ)ˈfleɪvɪn/
,
U.S. /ˌlæktoʊˈfleɪvᵻn/
,
/ˌlæktəˈfleɪvᵻn/
[ < German lactoflavin (Ellinger & Koschara 1933, in Berichte der Deutsch. Chem. Ges. 66 b. 808)] Biochemistry = riboflavin n.
ΚΠ
1933 Brit. Chem. Abstr. a. 847/2 (heading) Lactoflavin, the pigment of milk.
1938 Encycl. Brit. Bk. of Year 651/1 Recently it has been found that vitamin B2 consists of three components, lactoflavin, vitamin B6..and pellagrous preventing or p.p. factor.
1943 J. B. Sumner & G. F. Somers Chem. & Methods of Enzymes xiii. 244 Various flavins were described, e.g., lactoflavin of milk, hepatoflavin of liver... The flavin of these workers was the same substance which is called today ‘riboflavin’, or sometimes, ‘lactoflavin’.
extracted from lacto-comb. form
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as lemmas
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