| 单词 | lactic fermentation |
| 释义 | > as lemmaslactic fermentation Of or pertaining to milk. lactic acid (C3H6O3), the acid formed in sour milk. lactic fermentation, the souring of milk, induced by certain bacteria, which decompose the milk sugar. ΘΚΠ the world > food and drink > food > dairy produce > [adjective] > relating to milk milkeneOE milkyc1449 lactary1646 lacteal1753 lactic1789 milchig1904 the world > matter > chemistry > organic chemistry > acids obtained from animals > [noun] > in milk galactic acid1788 lactic acid1789 paralactic acid1864 thebolactic acid1874 orotic acid1905 1789 R. Kerr tr. A. Lavoisier Elements Chem. 121 Lactic acid. 1822 T. Webster Imison's Elem. Sci. & Art (new ed.) II. 139 The lactic acid is found in sour whey. 1866 H. E. Roscoe Lessons Elem. Chem. xxxiv. 303 Lactic Acid... This acid is contained in sour milk, and is formed from sugar by a peculiar change called the Lactic Fermentation. 1879 St. George's Hosp. Rep. 9 163 Treatment was by port-wine, salicylate of soda, and lactic acid spray. < as lemmas |
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