lachsschinkenn.

Brit.

/ˈlaksˌʃɪŋkən/, U.S.

/ˈlɑksˌʃɪŋkən/

Forms: 1900s– lachschinken (irregular), 1900s– lachsschinken. Also with capital initial.

Origin: A borrowing from German. Etymon: German Lachsschinken.

Etymology: < German Lachsschinken (1883 or earlier) < Lachs salmon (see lax n.¹) + Schinken ham (see schinken n.), with reference to the bright pink colour of the ham, which resembles that of smoked salmon.

A lean, mild-tasting ham originating in Bavaria, made from pork loin which has been salted, dry-cured, cold-smoked, and pressed into a casing.

ΘΚΠ

the world > food and drink > food > animals for food > pork > [noun] > bacon > cuts or parts

bandc1394

bacon-flitch1462

flickle1546

rasher1584

gammon1633

flitchen1658

hock1706

middle1859

shoulder-piece1888

corner1891

lachsschinken1901

eye1904

pea meal1933

1901 Waterloo (Iowa) Times-Tribune 22 Oct. (advt.) 5/5 Sausage Frankfort, Weaners, Lachsschinken.

1937 Atlantic Mar. 267 I burst into enthusiasm on the subject of Lachs-schinken (which, as the name indicates, is a sort of ham that both looks and tastes like salmon).

1958 Catal. County Stores, Taunton June 5 Continental sausages... Lachsschinken, eaten cold, finely sliced—4 ozs. 2/7.

1979 Sun (Lowell, Mass.) 17 May 20 We also sampled the Platter of German Hams..including a smoky Westphalian ham and salty lachschinken, ‘lox ham,’ so called because it looks like smoked salmon.

2004 Times Lit. Suppl. 17 Sept. 4/3 Writing home to his mother..to urge her to send him more Lachsschinken.

This entry has been updated (OED Third Edition, March 2017; most recently modified version published online March 2022).

单词	lachsschinken
释义	lachsschinkenn. Brit. /ˈlaksˌʃɪŋkən/, U.S. /ˈlɑksˌʃɪŋkən/ Forms: 1900s– lachschinken (irregular), 1900s– lachsschinken. Also with capital initial. Origin: A borrowing from German. Etymon: German Lachsschinken. Etymology: < German Lachsschinken (1883 or earlier) < Lachs salmon (see lax n.¹) + Schinken ham (see schinken n.), with reference to the bright pink colour of the ham, which resembles that of smoked salmon. A lean, mild-tasting ham originating in Bavaria, made from pork loin which has been salted, dry-cured, cold-smoked, and pressed into a casing. ΘΚΠ the world > food and drink > food > animals for food > pork > [noun] > bacon > cuts or parts bandc1394 bacon-flitch1462 flickle1546 rasher1584 gammon1633 flitchen1658 hock1706 middle1859 shoulder-piece1888 corner1891 lachsschinken1901 eye1904 pea meal1933 1901 Waterloo (Iowa) Times-Tribune 22 Oct. (advt.) 5/5 Sausage Frankfort, Weaners, Lachsschinken. 1937 Atlantic Mar. 267 I burst into enthusiasm on the subject of Lachs-schinken (which, as the name indicates, is a sort of ham that both looks and tastes like salmon). 1958 Catal. County Stores, Taunton June 5 Continental sausages... Lachsschinken, eaten cold, finely sliced—4 ozs. 2/7. 1979 Sun (Lowell, Mass.) 17 May 20 We also sampled the Platter of German Hams..including a smoky Westphalian ham and salty lachschinken, ‘lox ham,’ so called because it looks like smoked salmon. 2004 Times Lit. Suppl. 17 Sept. 4/3 Writing home to his mother..to urge her to send him more Lachsschinken. This entry has been updated (OED Third Edition, March 2017; most recently modified version published online March 2022). < n.1901
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