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单词 knobbler
释义

knobblern.1

Brit. /ˈnɒblə/, /ˈnɒbl̩ə/, U.S. /ˈnɑb(ə)lər/
Forms: 1600s–1700s knobler, 1800s– knobbler.
Origin: Formed within English, by derivation. Etymons: knobble n., -er suffix1.
Etymology: < knobble n. + -er suffix1. Compare earlier knobber n.
Now rare.
A male deer in its second year that has antlers appearing as bony knobs; (also) an antler of this kind; = knobber n.
ΘΚΠ
the world > animals > mammals > group Ungulata (hoofed) > group Ruminantia (sheep, goats, cows, etc.) > male > [noun] > in its second year
brocketa1425
pricketa1425
brockc1515
spittard1538
spitter1565
brocard1607
subulon1607
knub1617
knobber1677
knobbler1686
buck-fawn1786
1686 R. Blome Gentlemans Recreation ii. 75 The Hart is called the first year a Calf,..the second year a Knobler.
1775 G. Cartwright in C. W. Townsend Capt. Cartwright & his Labrador Jrnl. (1911) 183 They [sc. caribou] proved a staggars, a knobler, and an old hind.
1812 T. N. Graves Let. 26 June in Rec. N. Devon Staghounds 1812-18 (1882) 9 A male calf has no horn, ‘a brocket’ only knobblers, and small brow antlers.
1862 C. P. Collyns Chase of Wild Red Deer 24 In the second year he is termed a knobber, or knobbler, or brocket.
1971 Country Life 19 Aug. 431/2 They were all dead, six of them: five hinds and calves and a small knobbler.
This entry has been updated (OED Third Edition, June 2019; most recently modified version published online March 2022).

knobblern.2

Brit. /ˈnɒblə/, /ˈnɒbl̩ə/, U.S. /ˈnɑb(ə)lər/
Forms: 1800s nobbler, 1900s– knobbler.
Origin: Formed within English, by derivation. Etymons: knobble v., -er suffix1.
Etymology: < knobble v. + -er suffix1, with reference to the hammering of the molten metal. Compare knobbling n. 2. Compare also nobbler n. I.
U.S. Metallurgy (now historical and rare).
A person who operates a knobbling furnace and hammers the hot metal to remove any remaining impurities and form the metal into a bloom (bloom n.2 1).
ΚΠ
1852 Student 5 173/2 This process of rendering the metal malleable is called ‘nobbling’, where charcoal is used, and the men or hands employed in it are called ‘nobblers’.
1996 R. B. Gordon Amer. Iron (2001) v. 129 The quality of bar iron depended on the care taken by the finer, helveman, knobbler, and chafer.
This entry has been updated (OED Third Edition, June 2019; most recently modified version published online March 2022).
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