Koben.

Brit.

/ˈkəʊbi/,

/ˈkəʊbeɪ/, U.S.

/ˈkoʊbi/,

/ˈkoʊˌbeɪ/

Forms: 1900s– Kobe, 1900s– Kobé. Also with lower-case initial.

Origin: From a proper name. Etymon: proper name Kobe.

Etymology: < Kobe, the name of the capital city of Hyogo Prefecture in Japan, famed for the quality of its beef.With Kobe beef at main sense compare Japanese Kōbe-gyū Kobe beef (lit. ‘Kobe cattle’; compare -gyū < Middle Chinese); also often called Kōbe-biifu (with the second element < English beef n.).

A type of high-quality tender marbled beef with a high proportion of unsaturated fat, originating in the area around Kobe. Also: the Tajima breed of Wagyu cattle from which this is obtained. Frequently attributive, esp. in Kobe beef. Cf. Wagyu n.

ΘΚΠ

the world > food and drink > food > animals for food > beef > [noun] > types of beef

grass beef1522

manzo1594

bull-meat1812

tide-beef1896

Kobe1900

1900 J. C. C. Newton Japan i. 26 Kobé beef is becoming noted in all the treaty ports.

1934 S. Akimoto Lure of Japan 125 Among the famous things which Kobe is noted for must be mentioned the so-called Kobe beef.

1975 R. L. Duncan Dragons at Gate (1976) iii. 99 I have ordered Kobe steaks.

1996 Oregonian (Portland, Oregon) (Nexis) 28 May b10 The Japanese slaughter 750,000 head of Kobe a year.

2007 Wall St. Jrnl. 1 Sept. b4/2 Twelve million dollars is a lot of money for an 8-year-old dog, even if her kibble is made from kobe.

This is a new entry (OED Third Edition, December 2008; most recently modified version published online March 2022).

单词	kobe
释义	Koben. Brit. /ˈkəʊbi/, /ˈkəʊbeɪ/, U.S. /ˈkoʊbi/, /ˈkoʊˌbeɪ/ Forms: 1900s– Kobe, 1900s– Kobé. Also with lower-case initial. Origin: From a proper name. Etymon: proper name Kobe. Etymology: < Kobe, the name of the capital city of Hyogo Prefecture in Japan, famed for the quality of its beef.With Kobe beef at main sense compare Japanese Kōbe-gyū Kobe beef (lit. ‘Kobe cattle’; compare -gyū < Middle Chinese); also often called Kōbe-biifu (with the second element < English beef n.). A type of high-quality tender marbled beef with a high proportion of unsaturated fat, originating in the area around Kobe. Also: the Tajima breed of Wagyu cattle from which this is obtained. Frequently attributive, esp. in Kobe beef. Cf. Wagyu n. ΘΚΠ the world > food and drink > food > animals for food > beef > [noun] > types of beef grass beef1522 manzo1594 bull-meat1812 tide-beef1896 Kobe1900 1900 J. C. C. Newton Japan i. 26 Kobé beef is becoming noted in all the treaty ports. 1934 S. Akimoto Lure of Japan 125 Among the famous things which Kobe is noted for must be mentioned the so-called Kobe beef. 1975 R. L. Duncan Dragons at Gate (1976) iii. 99 I have ordered Kobe steaks. 1996 Oregonian (Portland, Oregon) (Nexis) 28 May b10 The Japanese slaughter 750,000 head of Kobe a year. 2007 Wall St. Jrnl. 1 Sept. b4/2 Twelve million dollars is a lot of money for an 8-year-old dog, even if her kibble is made from kobe. This is a new entry (OED Third Edition, December 2008; most recently modified version published online March 2022). < n.1900
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