kirn.

Brit.

/kɪə/, U.S.

/kɪ(ə)r/

Inflections: Also Kir;

Etymology: < the name of Canon Felix Kir (1876–1968), mayor of Dijon, who is said to have invented the recipe.

A drink made from dry white wine and crème de cassis. Cf. kir royale n.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > drinks made with wine > [noun] > other wine drinks

rambooze1656

barley wine1728

hock-cup1851

speedball1926

spritz1937

steam1941

spritzer1953

Sangria1961

vin blanc cassis1964

kir1966

1966 Times Lit. Suppl. 19 May 456/5 M. Follain's work should be read with a kir, a benedictine or a calvados.

1967 Sat. Rev. (U.S.) 22 Apr. 50/2 In 1967 the drink..is Kir, which the pros call blanc Cassis, or if they are really switched on, a blancass.

1967 L. Deighton Expensive Place x. 74 ‘Waiter,’ he called. ‘Four kirs.’.. The white wine and cassis came.

1967 A. Lichine Encycl. Wines & Spirits 172 Around Dijon it [sc. Cassis] is used as a popular aperitif, a little Cassis being put in a glass that is then filled with a fairly neutral, dry white wine... Also called kir.

1968 M. Tripp One is One xvii. 159 You couldn't get Kir, his customary drink, anywhere.

1974 Guardian 22 Aug. 11/6 The summer aperitif ‘Kir’.

This entry has not yet been fully updated (first published 1976; most recently modified version published online March 2022).

单词	kir
释义	kirn. Brit. /kɪə/, U.S. /kɪ(ə)r/ Inflections: Also Kir; Etymology: < the name of Canon Felix Kir (1876–1968), mayor of Dijon, who is said to have invented the recipe. A drink made from dry white wine and crème de cassis. Cf. kir royale n. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > drinks made with wine > [noun] > other wine drinks rambooze1656 barley wine1728 hock-cup1851 speedball1926 spritz1937 steam1941 spritzer1953 Sangria1961 vin blanc cassis1964 kir1966 1966 Times Lit. Suppl. 19 May 456/5 M. Follain's work should be read with a kir, a benedictine or a calvados. 1967 Sat. Rev. (U.S.) 22 Apr. 50/2 In 1967 the drink..is Kir, which the pros call blanc Cassis, or if they are really switched on, a blancass. 1967 L. Deighton Expensive Place x. 74 ‘Waiter,’ he called. ‘Four kirs.’.. The white wine and cassis came. 1967 A. Lichine Encycl. Wines & Spirits 172 Around Dijon it [sc. Cassis] is used as a popular aperitif, a little Cassis being put in a glass that is then filled with a fairly neutral, dry white wine... Also called kir. 1968 M. Tripp One is One xvii. 159 You couldn't get Kir, his customary drink, anywhere. 1974 Guardian 22 Aug. 11/6 The summer aperitif ‘Kir’. This entry has not yet been fully updated (first published 1976; most recently modified version published online March 2022). < n.1966
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