kugelhupfn.
/ˈkuːɡ(ə)lhʊpf/ A light Austrian cake baked in a ring-shaped mould.
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1886 W. J. Tucker Life E. Europe 260 There is the eternal ‘Kugelhupf’ (a genuinely Austrian coffee-cake) centring the table.
1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) lxii. 1656 Kugelhopf (Ger.) a German cake; a kind of rich dough cake.
1961 J. Heller Catch-22 (1962) xxiv. 249 Napoleons and petits fours from Paris, Reims and Grenoble, Kugelhopf, pumpernickel and Pfefferkuchen from Berlin.
1966 P. V. Price France: Food & Wine Guide 148 The traditional kugelhopf (a light yeast cake, usually with a hole in the centre).
This entry has not yet been fully updated (first published 1976; most recently modified version published online December 2020).
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