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单词 knackwurst
释义

knackwurstn.

Brit. /ˈnakwəːst/, /ˈnakvəːst/, /ˈnakvʊəst/, U.S. /ˈnɑkˌwərst/, /ˈnɑkˌvʊrst/
Forms: Also knockwurst.
Etymology: German.
A type of German sausage.
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the world > food and drink > food > dishes and prepared food > sausage > [noun] > types of sausage
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'nduja1996
1939 M. Brinig Anne Minton's Life (1940) 241 This very second, with us full of beer and knackwurst and sauerkraut.., there's nothing to worry about.
1965 House & Garden Jan. 60 Knockwurst, knackwurst, a sausage similar to but larger than the frankfurter, and more highly seasoned.
1968 Washington Post 5 July A 19/3 (advt.) Foremost knockwurst, kosher style.
1968 A. Whitney Every Man has his Price xvii. 147 The waiter came, and they ordered—Knackwurst for Deb, and a dish improbably called Kalbshaxe for Robin.
1970 ‘E. Lathen’ Pick up Sticks (1971) x. 86 Beer and knockwurst.
1971 Sunday Times 27 June (Colour Suppl.) 50/2 Knackwurst: not unlike a thicker Frankfurter lightly flavoured with garlic, and also best served hot.
This entry has not yet been fully updated (first published 1976; most recently modified version published online March 2022).
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n.1939
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