kimchin.

Brit.

/ˈkɪmtʃi/, U.S.

/ˈkɪmˌtʃi/

Forms: 1800s– kim chee, 1800s– kimchee, 1800s– kim chi, 1800s– kimchi, 1800s– kimch'i, 1900s– gimchi.

Origin: A borrowing from Korean. Etymon: Korean gimchi.

Etymology: < Korean gimchi (also transliterated as kimch'i and kimchi), apparently reflecting a phonological development of an earlier form chimchae (18th cent.).

In Korean cuisine: a staple dish consisting of fermented cabbage flavoured with garlic, ginger, fermented shrimp paste, red pepper powder, and spring onions, typically served as a side dish or as an accompaniment to rice.

ΘΚΠ

the world > food and drink > food > additive > relish > [noun] > pickles or chutney > types of pickles

caper1481

samphire1624

mango1679

English capers1750

piccalilli1758

garlic-pickle1853

tsukemono1885

kimchi1888

maraschino cherry1900

dill pickle1906

dongchimi1962

1888 Gospel in All Lands Aug. 366/2 There is a peculiar kind of pickle resembling sauer kraut which goes by the name of ‘kimchi’.

1966 S. McCune Korea iv. 33 A unique part of the diet and important for its vitamin content is kimchi, an unbelievably ‘hot’ pickle.

2014 48 Hours 27 Feb. 59/3 Signature dishes: pork and kimchi pancake.

2019 Fairbanks (Alaska) Daily News-Miner 25 Sept. b3/1 Recently receiving some homemade kimchi from a friend, I knew what I wanted to do with it... It may not sound right, but a gooey grilled cheese is the perfect pairing for spicy, garlicky kimchi.

This entry has been updated (OED Third Edition, September 2021; most recently modified version published online March 2022).

单词	kimchi
释义	kimchin. Brit. /ˈkɪmtʃi/, U.S. /ˈkɪmˌtʃi/ Forms: 1800s– kim chee, 1800s– kimchee, 1800s– kim chi, 1800s– kimchi, 1800s– kimch'i, 1900s– gimchi. Origin: A borrowing from Korean. Etymon: Korean gimchi. Etymology: < Korean gimchi (also transliterated as kimch'i and kimchi), apparently reflecting a phonological development of an earlier form chimchae (18th cent.). In Korean cuisine: a staple dish consisting of fermented cabbage flavoured with garlic, ginger, fermented shrimp paste, red pepper powder, and spring onions, typically served as a side dish or as an accompaniment to rice. ΘΚΠ the world > food and drink > food > additive > relish > [noun] > pickles or chutney > types of pickles caper1481 samphire1624 mango1679 English capers1750 piccalilli1758 garlic-pickle1853 tsukemono1885 kimchi1888 maraschino cherry1900 dill pickle1906 dongchimi1962 1888 Gospel in All Lands Aug. 366/2 There is a peculiar kind of pickle resembling sauer kraut which goes by the name of ‘kimchi’. 1966 S. McCune Korea iv. 33 A unique part of the diet and important for its vitamin content is kimchi, an unbelievably ‘hot’ pickle. 2014 48 Hours 27 Feb. 59/3 Signature dishes: pork and kimchi pancake. 2019 Fairbanks (Alaska) Daily News-Miner 25 Sept. b3/1 Recently receiving some homemade kimchi from a friend, I knew what I wanted to do with it... It may not sound right, but a gooey grilled cheese is the perfect pairing for spicy, garlicky kimchi. This entry has been updated (OED Third Edition, September 2021; most recently modified version published online March 2022). < n.1888
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