kreplachn.

Brit.

/ˈkrɛpləx/, U.S.

/ˈkrɛpləx/,

/ˈkrɛpˌlɑx/

Forms: 1800s creplich, 1900s– creplach, 1900s– kreplach, 1900s– kreplakh, 1900s– kreplech, 1900s– kreplekh, 1900s– kreplich.

Origin: A borrowing from Yiddish. Etymons: Yiddish kreplakh, krepl.

Etymology: < Yiddish kreplakh (also kreplekh), plural of krepl < German regional (Central) Kräppel fritter, doughnut, variant (without the High German consonant shift) of Kräpfel (Middle High German (in late sources) kreffel , krepfil , etc.) < krapfe krapfen n. + -el -el suffix¹.

Jewish Cookery.

With plural agreement. Dumplings made from thin, usually triangular, sheets of dough filled with chopped meat or cheese and served with soup.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > noodle > [noun] > noodle dishes

kreplach1892

chow mein1903

pancit1912

bihon1915

mee1935

japchae1955

yakisoba1957

char kway teow1973

1892 I. Zangwill Children of Ghetto I. 114 Creplich, which are triangular meat pasties.

1922 Amer. Hebrew & Jewish Messenger 19 May 16/3 How could I leave without making some creplach for my little Zachariah?

1957 L. Stern Midas Touch viii. 66 The thought of kreplach and matzoth dumplings made his mouth water.

1972 F. B. Maynard Raisins & Almonds 89 My mother was making kreplach. She placed a dab of cheese on the dough and pinched it in carefully... The kreplach dropped into the boiling pot with a sharp plopping noise.

2018 Philadelphia Inquirer (Nexis) 18 Oct. f47 Fluffy matzo balls in golden schmaltz-dappled chicken broth ringed by vegetables and kreplach.

This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022).

单词	kreplach
释义	kreplachn. Brit. /ˈkrɛpləx/, U.S. /ˈkrɛpləx/, /ˈkrɛpˌlɑx/ Forms: 1800s creplich, 1900s– creplach, 1900s– kreplach, 1900s– kreplakh, 1900s– kreplech, 1900s– kreplekh, 1900s– kreplich. Origin: A borrowing from Yiddish. Etymons: Yiddish kreplakh, krepl. Etymology: < Yiddish kreplakh (also kreplekh), plural of krepl < German regional (Central) Kräppel fritter, doughnut, variant (without the High German consonant shift) of Kräpfel (Middle High German (in late sources) kreffel , krepfil , etc.) < krapfe krapfen n. + -el -el suffix¹. Jewish Cookery. With plural agreement. Dumplings made from thin, usually triangular, sheets of dough filled with chopped meat or cheese and served with soup. ΘΚΠ the world > food and drink > food > dishes and prepared food > noodle > [noun] > noodle dishes kreplach1892 chow mein1903 pancit1912 bihon1915 mee1935 japchae1955 yakisoba1957 char kway teow1973 1892 I. Zangwill Children of Ghetto I. 114 Creplich, which are triangular meat pasties. 1922 Amer. Hebrew & Jewish Messenger 19 May 16/3 How could I leave without making some creplach for my little Zachariah? 1957 L. Stern Midas Touch viii. 66 The thought of kreplach and matzoth dumplings made his mouth water. 1972 F. B. Maynard Raisins & Almonds 89 My mother was making kreplach. She placed a dab of cheese on the dough and pinched it in carefully... The kreplach dropped into the boiling pot with a sharp plopping noise. 2018 Philadelphia Inquirer (Nexis) 18 Oct. f47 Fluffy matzo balls in golden schmaltz-dappled chicken broth ringed by vegetables and kreplach. This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022). < n.1892
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