kibbehn.

Brit.

/ˈkɪbeɪ/,

/ˈkɪbiː/, U.S.

/ˈkɪˌbeɪ/,

/ˈkɪˌbi/

Forms: 1800s– kibbeh, 1800s– kubbah, 1800s– kubby, 1900s– kibbee, 1900s– kibbey, 1900s– kibbi, 1900s– kibby, 1900s– kibee, 1900s– kubba, 1900s– kubbeh, 1900s– kubeh.

Origin: A borrowing from Arabic. Etymons: Arabic kibbe, kubba.

Etymology: < Levantine Arabic kibbe (modern standard and Egyptian Arabic kubba), lit. ‘ball, lump’. Compare kofta n.

In Middle Eastern (esp. Lebanese and Syrian) cookery: a mixture of meat, bulgar or rice, onion, and seasonings, ground together and typically served in the form of croquettes stuffed with a filling.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun]

rishew1340

pomedorry1381

rafiolea1425

raynoll?c1425

pomea1450

andouillet1611

raviol1611

tamale1625

patty1660

poupiets1702

croquette1706

rissole1706

potato cake1747

Basque1769

potato ball1817

Cecils1819

polpetta1822

quenelle1827

kibbeh1829

meatball1835

kromeski1846

quenelle de volaille1846

quesadilla1848

kungu cake1865

ponhaus1869

frikkadel1870

albondigas1872

fricandel1872

Vienna steak1874

pirozhok1887

kofta1888

paupiette1889

cheeseball1895

keftedes1912

baozi1927

crab cake1929

falafel1936

klops1936

coddie1941

wonton1948

fish finger1962

1829 J. Fuller Narr. Tour Turkish Empire xiii. 415 Kubbah is the staple article of food in this part of Syria: it is composed of rice, chopped meat, and other ingredients, formed into large round balls, and boiled.

1846 C. L. Meryon Trav. Lady H. Stanhope II. 145 They make kubby by pounding together husked wheat and mince mutton, or goats' flesh, in a mortar: this they mould into hollow spheres, and boil or fry.

1929 Princess R. Haidar Under Syrian Stars 44 ‘Kibbey’ is the Syrian plum pudding, mince pie and roast lamb, all in one. It is made by pounding meat in a stone mortar.

1973 N.Y. Times 12 Apr. 54 (caption) Prepared for the..Mishaans' Sephardic seder are..stuffed veal breast, rice kibbeh, date charoses, stuffed zucchini.

2003 E. Powell tr. S. Jamal Arabian Flavours 37 One of the most sought-after and flaunted virtues in the eyes of the family of a girl of marriageable age is her dexterity in preparing kibbeh.

This is a new entry (OED Third Edition, June 2007; most recently modified version published online March 2022).

单词	kibbeh
释义	kibbehn. Brit. /ˈkɪbeɪ/, /ˈkɪbiː/, U.S. /ˈkɪˌbeɪ/, /ˈkɪˌbi/ Forms: 1800s– kibbeh, 1800s– kubbah, 1800s– kubby, 1900s– kibbee, 1900s– kibbey, 1900s– kibbi, 1900s– kibby, 1900s– kibee, 1900s– kubba, 1900s– kubbeh, 1900s– kubeh. Origin: A borrowing from Arabic. Etymons: Arabic kibbe, kubba. Etymology: < Levantine Arabic kibbe (modern standard and Egyptian Arabic kubba), lit. ‘ball, lump’. Compare kofta n. In Middle Eastern (esp. Lebanese and Syrian) cookery: a mixture of meat, bulgar or rice, onion, and seasonings, ground together and typically served in the form of croquettes stuffed with a filling. ΘΚΠ the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun] rishew1340 pomedorry1381 rafiolea1425 raynoll?c1425 pomea1450 andouillet1611 raviol1611 tamale1625 patty1660 poupiets1702 croquette1706 rissole1706 potato cake1747 Basque1769 potato ball1817 Cecils1819 polpetta1822 quenelle1827 kibbeh1829 meatball1835 kromeski1846 quenelle de volaille1846 quesadilla1848 kungu cake1865 ponhaus1869 frikkadel1870 albondigas1872 fricandel1872 Vienna steak1874 pirozhok1887 kofta1888 paupiette1889 cheeseball1895 keftedes1912 baozi1927 crab cake1929 falafel1936 klops1936 coddie1941 wonton1948 fish finger1962 1829 J. Fuller Narr. Tour Turkish Empire xiii. 415 Kubbah is the staple article of food in this part of Syria: it is composed of rice, chopped meat, and other ingredients, formed into large round balls, and boiled. 1846 C. L. Meryon Trav. Lady H. Stanhope II. 145 They make kubby by pounding together husked wheat and mince mutton, or goats' flesh, in a mortar: this they mould into hollow spheres, and boil or fry. 1929 Princess R. Haidar Under Syrian Stars 44 ‘Kibbey’ is the Syrian plum pudding, mince pie and roast lamb, all in one. It is made by pounding meat in a stone mortar. 1973 N.Y. Times 12 Apr. 54 (caption) Prepared for the..Mishaans' Sephardic seder are..stuffed veal breast, rice kibbeh, date charoses, stuffed zucchini. 2003 E. Powell tr. S. Jamal Arabian Flavours 37 One of the most sought-after and flaunted virtues in the eyes of the family of a girl of marriageable age is her dexterity in preparing kibbeh. This is a new entry (OED Third Edition, June 2007; most recently modified version published online March 2022). < n.1829
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