| 单词 | kettle chips |
| 释义 | > as lemmaskettle chips Originally U.S. As a modifier, denoting a variety of potato chips (crisps) which have been cooked slowly in batches (in a large pot or kettle of hot oil) and are typically thicker and crunchier than other varieties. Esp. in kettle chips; cf. kettle-cooked chips at Additions.Kettle chips is a proprietary name in the United Kingdom.Quot. 1980 shows open kettle as a modifier. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > prepared potatoes > fried potatoes > crisps Saratoga chips1869 chip1871 potato chip1893 potato straw1895 potato crisp1921 crisp1929 twiglet1932 potato stick1937 nacho1948 potato puff1972 kettle chips1980 1980 Chipper Snacker June 15/1 His idea for Lips Chips (in-store sales of open kettle chips; upscale marketing) came to him... He decided to make them himself, using the old-time kettle-cooked method. 1987 Anderson (Indiana) Herald-Bull. 16 Dec. b6/1 Kettle chips, made in small batches by relatively small producers throughout the country,..are the one bright spot in a flat potato chip market. 1993 St. Petersburg (Florida) Times (Nexis) 22 Apr. 1 d Nick Barbieri cooks a batch of kettle potato chips. 2014 Straits Times (Singapore) (Nexis) 18 Apr. Try nibbling on housemade kettle chips, served with a pan-fried onion dip. < as lemmas |
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