kefirn.

/ˈkɛfə/

Forms: Also kefyr, kephir.

Etymology: Caucasian.

a. An effervescent liquor resembling koumiss, prepared from milk which has been fermented; employed as a medicine or food for invalids.

ΘΚΠ

the world > health and disease > healing > medicines or physic > medicines of specific form > medicinal potion or draught > [noun] > fermented milk

kefir1884

acidophilus milk1914

1884 Nature 3 July 216/2 Kephir has only been generally known even in Russia for about two years.

1894 Lancet 3 Nov. 1072 Koumiss and kefyr and examples of sour fermented milk containing an excess of carbonic acid gas.

b. kefir ferment, grains, or seeds, a composite substance used by the Caucasians to ferment milk.

1887 in New Sydenham Soc. Lexicon

1898 Blackman in Working Men's College Jrnl. V. 60 The inhabitants of the Caucasus have kephir grains. To produce kephir, about 6 parts of milk is mixed with 1 part of the grains... Kephir grains consist of 2 sorts of bacteria and a yeast.

This entry has not yet been fully updated (first published 1901; most recently modified version published online December 2020).

单词	kefir
释义	kefirn. /ˈkɛfə/ Forms: Also kefyr, kephir. Etymology: Caucasian. a. An effervescent liquor resembling koumiss, prepared from milk which has been fermented; employed as a medicine or food for invalids. ΘΚΠ the world > health and disease > healing > medicines or physic > medicines of specific form > medicinal potion or draught > [noun] > fermented milk kefir1884 acidophilus milk1914 1884 Nature 3 July 216/2 Kephir has only been generally known even in Russia for about two years. 1894 Lancet 3 Nov. 1072 Koumiss and kefyr and examples of sour fermented milk containing an excess of carbonic acid gas. b. kefir ferment, grains, or seeds, a composite substance used by the Caucasians to ferment milk. Π 1887 in New Sydenham Soc. Lexicon 1898 Blackman in Working Men's College Jrnl. V. 60 The inhabitants of the Caucasus have kephir grains. To produce kephir, about 6 parts of milk is mixed with 1 part of the grains... Kephir grains consist of 2 sorts of bacteria and a yeast. This entry has not yet been fully updated (first published 1901; most recently modified version published online December 2020). < n.1884
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