juliennen.

Brit.

/ˌ(d)ʒuːlɪˈɛn/,

/ˌʒuːlˈjɛn/, U.S.

/ˌ(d)ʒuliˈɛn/,

/ˌ(d)ʒulˈjɛn/

Etymology: French (1722 in Hatzfeld & Darmesteter), < Jules or Julien the proper name.

1. A soup made of various vegetables, esp. carrots, chopped and cooked in meat broth. Also attributive.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > vegetable soup

joutes1377

leek-pottagec1440

kalea1480

colea1500

nettle broth1652

spring pottage1661

minestra1673

spring soup1744

onion soup1747

shchi1824

Palestine soup1834

potato soup1834

tomato soup1840

julienne1841

gazpacho1845

printanier1867

minestrone1871

vichyssoise1939

pistou1979

1841 W. M. Thackeray Mem. Gormandising in Misc. Ess. (1885) 390 The best part of a pint of julienne..is very well for a man who has only one dish besides to devour.

1883 Great Internat. Fisheries Exhib. Catal. 63 Uncompressed Julienne Vegetables..Samples of Compressed Mixed Vegetables and Julienne as..food for fishermen.

2. Applied attributively or as adj. to vegetables cut into small thin strips.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing fruit and vegetables > [adjective] > cut up ( of vegetables)

chipped1562

julienne1889

Frenched1903

matchlike1906

French cut1943

1889 A. B. Marshall Cookery Bk. ii. 31 Julienne Garnish.—Peel and cut the vegetables, such as carrots, turnips, etc., into strips about an inch long.

1906 A. Filippini Internat. Cook Bk. 228 Cut with a sharp knife—if no julienne-shaped potato cutter is at hand—into even julienne, match-like strips.

1920 F. S. Fitzgerald This Side of Paradise i. ii. 54 Amory indulged in a club sandwich, cornflakes, and Julienne potatoes.

1971 Salads (Cordon Bleu Cookery School) 100/2 Wash, peel and slice celeriac, cut across into julienne strips (about 1½–2 inches long).

This entry has not yet been fully updated (first published 1901; most recently modified version published online March 2022).

单词	julienne
释义	juliennen. Brit. /ˌ(d)ʒuːlɪˈɛn/, /ˌʒuːlˈjɛn/, U.S. /ˌ(d)ʒuliˈɛn/, /ˌ(d)ʒulˈjɛn/ Etymology: French (1722 in Hatzfeld & Darmesteter), < Jules or Julien the proper name. 1. A soup made of various vegetables, esp. carrots, chopped and cooked in meat broth. Also attributive. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > vegetable soup joutes1377 leek-pottagec1440 kalea1480 colea1500 nettle broth1652 spring pottage1661 minestra1673 spring soup1744 onion soup1747 shchi1824 Palestine soup1834 potato soup1834 tomato soup1840 julienne1841 gazpacho1845 printanier1867 minestrone1871 vichyssoise1939 pistou1979 1841 W. M. Thackeray Mem. Gormandising in Misc. Ess. (1885) 390 The best part of a pint of julienne..is very well for a man who has only one dish besides to devour. 1883 Great Internat. Fisheries Exhib. Catal. 63 Uncompressed Julienne Vegetables..Samples of Compressed Mixed Vegetables and Julienne as..food for fishermen. 2. Applied attributively or as adj. to vegetables cut into small thin strips. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing fruit and vegetables > [adjective] > cut up ( of vegetables) chipped1562 julienne1889 Frenched1903 matchlike1906 French cut1943 1889 A. B. Marshall Cookery Bk. ii. 31 Julienne Garnish.—Peel and cut the vegetables, such as carrots, turnips, etc., into strips about an inch long. 1906 A. Filippini Internat. Cook Bk. 228 Cut with a sharp knife—if no julienne-shaped potato cutter is at hand—into even julienne, match-like strips. 1920 F. S. Fitzgerald This Side of Paradise i. ii. 54 Amory indulged in a club sandwich, cornflakes, and Julienne potatoes. 1971 Salads (Cordon Bleu Cookery School) 100/2 Wash, peel and slice celeriac, cut across into julienne strips (about 1½–2 inches long). This entry has not yet been fully updated (first published 1901; most recently modified version published online March 2022). < n.1841
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