kaisekin.

Brit.

/kʌɪˈsɛki/,

/ˈkʌɪsɛki/, U.S.

/kaɪˈsɛki/,

/ˈkaɪˌsɛki/

Inflections: Plural kaisekis, unchanged.

Forms: 1900s– kaiseki, 1900s– kaseki.

Origin: A borrowing from Japanese. Etymons: Japanese kaiseki, kwaiseki.

Etymology: < Japanese kaiseki, earlier kwaiseki, shortened < kwaiseki-reuri (now kaiseki-ryōri) delicacies served at a banquet (mid 19th cent.), meal served before tea (mid 16th cent.) < kwaiseki (place with) seating for social gathering, especially tea or poetry party (late 14th cent.; 1603 (as Quaixeqi) in Vocabulario da Lingoa de Iapam; < kwai- meeting + seki seat) + reuri cuisine (both < Middle Chinese).In Japan the word is used of two different things, an (informal) elaborate meal to accompany the drinking of alcohol, and a (much more formal and restrained) light meal to accompany the tea ceremony. In the latter use, the Japanese word has been written (since mid-17th cent. or earlier) as if < kwai-, kai- bosom, kimono pocket + -seki stone (both < Middle Chinese), based on the Zen custom of placing a heated stone next to the stomach to allay hunger, referring figuratively to a frugal meal; this probably shows an alteration of the older kwaiseki above.

A style of Japanese cuisine in which a series of very small, intricate dishes are prepared with seasonal ingredients; a meal served in this style in a restaurant or (occasionally) as part of a tea ceremony. Frequently attributive.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [noun] > style of cooking > other styles

nouvelle cuisine1774

churrasco1917

kaiseki1920

Nonya1969

Cal-Mex1973

cuisine minceur1975

minceur1981

balti1982

1920 Japan Advertiser 22 Aug. 5 A typical Japanese restaurant where a table d'hote dinner is served is known as a kaiseki restaurant.

1959 Press-Telegram (Long Beach, Calif.) 11 Dec. c9/2 And how long has it been since you had a kaiseki dinner? Ages, I'll bet... The kaiseki consists of numerous native Japanese dishes served in an authentic ‘ozen’ setting.

1969 H. Munsterberg Ceramic Art of Japan vi. 103 There are the trays, cake dishes, and covered bowls for the light meal or kaiseki served before the tea.

1985 Man 20 290 Kaiseki should be fresh, natural, and appropriate to the season, and portions should be small.

2005 Daily Tel. (Nexis) 17 Aug. 6 A £240 per head kaiseki menu with most of the food served in little gilded cages, leaving customers unsure whether to eat it.

This is a new entry (OED Third Edition, June 2007; most recently modified version published online March 2022).

单词	kaiseki
释义	kaisekin. Brit. /kʌɪˈsɛki/, /ˈkʌɪsɛki/, U.S. /kaɪˈsɛki/, /ˈkaɪˌsɛki/ Inflections: Plural kaisekis, unchanged. Forms: 1900s– kaiseki, 1900s– kaseki. Origin: A borrowing from Japanese. Etymons: Japanese kaiseki, kwaiseki. Etymology: < Japanese kaiseki, earlier kwaiseki, shortened < kwaiseki-reuri (now kaiseki-ryōri) delicacies served at a banquet (mid 19th cent.), meal served before tea (mid 16th cent.) < kwaiseki (place with) seating for social gathering, especially tea or poetry party (late 14th cent.; 1603 (as Quaixeqi) in Vocabulario da Lingoa de Iapam; < kwai- meeting + seki seat) + reuri cuisine (both < Middle Chinese).In Japan the word is used of two different things, an (informal) elaborate meal to accompany the drinking of alcohol, and a (much more formal and restrained) light meal to accompany the tea ceremony. In the latter use, the Japanese word has been written (since mid-17th cent. or earlier) as if < kwai-, kai- bosom, kimono pocket + -seki stone (both < Middle Chinese), based on the Zen custom of placing a heated stone next to the stomach to allay hunger, referring figuratively to a frugal meal; this probably shows an alteration of the older kwaiseki above. A style of Japanese cuisine in which a series of very small, intricate dishes are prepared with seasonal ingredients; a meal served in this style in a restaurant or (occasionally) as part of a tea ceremony. Frequently attributive. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [noun] > style of cooking > other styles nouvelle cuisine1774 churrasco1917 kaiseki1920 Nonya1969 Cal-Mex1973 cuisine minceur1975 minceur1981 balti1982 1920 Japan Advertiser 22 Aug. 5 A typical Japanese restaurant where a table d'hote dinner is served is known as a kaiseki restaurant. 1959 Press-Telegram (Long Beach, Calif.) 11 Dec. c9/2 And how long has it been since you had a kaiseki dinner? Ages, I'll bet... The kaiseki consists of numerous native Japanese dishes served in an authentic ‘ozen’ setting. 1969 H. Munsterberg Ceramic Art of Japan vi. 103 There are the trays, cake dishes, and covered bowls for the light meal or kaiseki served before the tea. 1985 Man 20 290 Kaiseki should be fresh, natural, and appropriate to the season, and portions should be small. 2005 Daily Tel. (Nexis) 17 Aug. 6 A £240 per head kaiseki menu with most of the food served in little gilded cages, leaving customers unsure whether to eat it. This is a new entry (OED Third Edition, June 2007; most recently modified version published online March 2022). < n.1920
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