arugulan.

Brit.

/əˈruːɡjᵿlə/, U.S.

/əˈruɡələ/

Forms: 1900s– argula, 1900s– arugola, 1900s– arugula, 1900s– erugala.

Origin: Apparently a variant or alteration of another lexical item. Etymons: Italian aruculu, rucola.

Etymology: Apparently < a regional variant (compare Italian regional (Calabria) aruculu) of Italian rucola rucola n.

Chiefly U.S.

= rocket n.⁴

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > leaf vegetables > rocket

white pepperc1300

rukel?c1400

rocket1530

garden rocket1548

rocket gentle1578

rucola1937

arugula1960

1960 N.Y. Times 24 May 33/6 Most Italian chefs know..that arugula or rocket—call it what you will—is the secret ingredient of many of their salads-about-town.

1975 I. S. Rombauer & M. R. Becker Joy of Cooking (rev. ed.) 93/1 Red-leaved chicory or arugula, a lettucelike sparker-up of salads, much favored in northern Italy.

1991 Martha Stewart Living Spring 60/1 The tangy, peppery flavor of arugula, also called rocket or rugola, makes it delicious alone or mixed with milder lettuces.

2003 New Yorker 3 Feb. 20/2 Bacon-wrapped monkfish with arugula and oxtails braised in harissa.

This is a new entry (OED Third Edition, March 2004; most recently modified version published online December 2021).

单词	arugula
释义	arugulan. Brit. /əˈruːɡjᵿlə/, U.S. /əˈruɡələ/ Forms: 1900s– argula, 1900s– arugola, 1900s– arugula, 1900s– erugala. Origin: Apparently a variant or alteration of another lexical item. Etymons: Italian aruculu, rucola. Etymology: Apparently < a regional variant (compare Italian regional (Calabria) aruculu) of Italian rucola rucola n. Chiefly U.S. = rocket n.⁴ ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > leaf vegetables > rocket white pepperc1300 rukel?c1400 rocket1530 garden rocket1548 rocket gentle1578 rucola1937 arugula1960 1960 N.Y. Times 24 May 33/6 Most Italian chefs know..that arugula or rocket—call it what you will—is the secret ingredient of many of their salads-about-town. 1975 I. S. Rombauer & M. R. Becker Joy of Cooking (rev. ed.) 93/1 Red-leaved chicory or arugula, a lettucelike sparker-up of salads, much favored in northern Italy. 1991 Martha Stewart Living Spring 60/1 The tangy, peppery flavor of arugula, also called rocket or rugola, makes it delicious alone or mixed with milder lettuces. 2003 New Yorker 3 Feb. 20/2 Bacon-wrapped monkfish with arugula and oxtails braised in harissa. This is a new entry (OED Third Edition, March 2004; most recently modified version published online December 2021). < n.1960
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